Fish Frenzy in Hobart Menu
Menu
| Half doz Oysters (natural) GF | $14.00 |
| Half doz Oysters (kilpatrick) | $17.00 |
| Smokey Fish Chowder | $16.00 |
| Fish Only (two fillets either battered or crumbed): | - |
| - Trevally | $14.00 |
| - Flake (battered only) | $14.00 |
| - Flathead | $16.50 |
| - Blue Eye (Trevalla) | $17.00 |
| Small Chips | $5.00 |
| Large Chips | $7.00 |
| Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad | MP |
| Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips | MP |
| Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips | $17.00 |
| Mixed Fish Three pieces of crumbed fish with chips | $16.00 |
| Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips | $18.00 |
| Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips | $12.00 |
| Shark Attack One piece of crumbed fish with chips | $8.50 |
| Crumbed Calamari (six) | $8.00 |
| Malaysian Style Fish Cake (one) | $4.00 |
| Salads: | - |
| - Garden GF | $10.00 |
| - Greek GF | $11.00 |
| - Caesar GF | $11.00 |
| Crumbed Scallops (ten) | $15.00 |
| - add garden, greek or caesar salad | $25.00 |
| Crumbed Prawns (ten) | $15.00 |
| - add garden, greek or caesar salad | $25.00 |
| Salt and Pepper Calamari Salad | $25.00 |
| Warm Octopus Salad GF with a yoghurt dressing | $22.00 |
| Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips | $80.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Central Cafe Bar | Turkish, Asian, American, International, Greek, Thai, Mediterranean |
| Fish Frenzy | Malaysian, Asian, International, Greek |
| Mezethes Greek Taverna | Greek, Mediterranean |
| White Cow - Greek Frozen Yogurt, Artisan Gelato | Ice Cream, Greek, Beverages, Dessert, Juices, Frozen Yogurt |
| Mykonos Take Away | Greek, Australian, Fast Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Bowl of Seasonal Vegetables | $5.00 |
| Chicken Schnitzel | $19.00 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
| Salt & Pepper Calamari | $13.50 |
| Braised Lamb Shank | $23.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Chicken or Beef | $13.00 |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Pan Gravy | $2.50 |
| Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
| Tomato Salsa | $2.00 |
| Tomato Sauce | 50¢ |
| Bacon | $2.50 |
| Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
| Garlic Aioli | $2.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Spring Rolls and Dim Sims | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Seafood Mee Goreng | N/A |
| Asia Stir Fry Noodle | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
| Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
| Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
| - Available with smoked salmon | $18.50 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| - | - |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362312134
- Fax
- 0362348581
- accounts@fishfrenzy.com.au
- Address
- Elizabeth Street Pier, Elizabeth St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Malaysian, Asian, International, Greek
- Website
- http://www.fishfrenzy.com.au
Fish Frenzy
Arguably the best fish and chips in Australia. (Seafood restaurant)Enjoy the freshest seafood, fish ‘n’ chips and hot chowder on Hobart’s historic waterfrontParking is abundant all around the waterfront.Gluten Free, Local Produce, Seafood, BYO, Childrens Menu, Licensed, Calamari, Fish & Chips, Prawn, Salads, Soup, Children Friendly, Outdoor Dining, Water Views, Birthdays, Children’s Parties, Dinners, Lunches, $, $$, Cafe, Bar, Free Wi-fi, Verandahs, 101 - 200, Disabled Access, Takeaway, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Open 365 Days, Open 7 Days, Open Evenings, Open Late, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Fish Frenzy are coming soon
