Vacherins Pavlova tart filled with chocolate mousse & strawberry & orange cream (GF) | $12.50 |
Frittata of the Day - served with fresh salad, chunky chips & tomato relish. Please see specials board. (GF option) | $17.95 |
2 lamb, mint & rosemary chipolatas | $3.00 |
Eye Fillet Steak - served with fried baby potatoes, port & horseradish sauce (GF option) | $32.00 |
Raisin Toast - 2 slices with butter | $7.00 |
Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli | $ 25.00 |
Coffee - Hot Chocolate | $4.00 |
Juices - OJ, Apple, Pinapple, Tomato | $4.00 |
Normal - Bbq Chicken - With Bacon, Chicken Breast, Red Onion & Pineapple On A Bbq Sauce Base | $20.00 |
Seafood Platter - Season Selection Of Local & Australian Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce | $32.00 |
Scotch Fillet 220g | $28 |
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. | N/A |
Medallions of Eye Fillet with forestiere sauce | $34 |
Tasmanian Rock Lobster Paté - with grilled sourdough | $18 |
Warm Crusty Bread Roll - olive oil + balsamic vinegar | $6 |