THE LONSDALE
Pan-seared hapuka fish fillet, lemon tartare sauce, char-grilled onions & iceberg lettuce |
16.00 |
THE BOURKE
Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo |
12.00 |
THE ELIZABETH
Slow cooked pulled pork, maple BBQ sauce, cheddar cheese, char-grilled onions, tomato relish, iceberg lettuce & aioli |
12.00 |
Quinoa & Brown Rice Salad (V)
Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette |
16.00 |
Add rosemary & sea salt fries | 3.00 |