EXHIBITION SLIDERS
Trio of mini burgers - THE ELIZABETH, THE BOURKE & THE LONSDALE |
16.00 |
Gluten free bun/ Additional bread | 1.00 |
Singapore Fish Curry
Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum |
24.00 |
Chicken & Beef Satay Skewers (8pcs)
Served with ketupat, cucumber, onion & peanut sauce |
26.00 |
Caesar Salad
Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies |
16.00 |
Flamed Grilled Half chicken (GF option available)
Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki |
$28.00 |
Orecchiette with Kale & Feta (v)
tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs |
$24.00 |
Ginger Butter Poached sword Fish Supreme (GF)
carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad |
$16.00 |
Prawn & Duo of Salmon Risotto
saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi |
$29.00 |
Daily Soup of the Day (GF I V option available)
Warm Bread & chunky crouton |
$12.00 |
Sticky Date Pudding
Orange infused classic date pudding with caramel sauce, cream fraiche ice cream & tuile |
$12.00 |
Pasture Fed Beef Scotch Fillet (GF)
crunchy chips, tossed salad & pan jus |
$28.00 |
Jaffa Cake with Orange Ganache (GF option available)
Whisky anglaise, chocolate, chia crumble & strawberry |
$13.00 |
Garden salad with pitted black olives | |
Soup Specials (GF)
daily soup special with warm bread |
$12.00 |