Harry’s Chicken Parmigiana
Topped with Napoli sauce, ham & cheese, served with fries & side salad |
19.00 |
Chicken & Beef Satay Skewers (8pcs)
Served with ketupat, cucumber, onion & peanut sauce |
26.00 |
Quinoa & Brown Rice Salad (V)
Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette |
16.00 |
With prawns | 19.00 |
Wonton Noodle Soup
Prawn wontons, choy sum & egg noodles in chicken broth |
20.00 |
Stuffed Mushroom with Truffle Scented Cous Cous (v)
vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens |
$13.00 |
Daily Soup of the Day (GF I V option available)
Warm Bread & chunky crouton |
$12.00 |
Prawn & Duo of Salmon Risotto
saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi |
$29.00 |
Twice cooked Pork Ribs
chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce |
$31.00 |
Teriyaki chipotle Buffalo wings
bok choy, sticky rice with sesame, bean sprouts & cilantro |
$14.00 |
Pasture Fed Beef Scotch Fillet (GF)
crunchy chips, tossed salad & pan jus |
$28.00 |
Pappardelle Bolognaise
ricotta, winter vegetables, Gremolata, tomato & bitter leaves |
$25.00 |
Super crunch chips with roasted garlic aioli | |
Himalayan Chicken Curry (GF option available)
Steamed rice, Asian anchovy & peanut sambal, coriander & roti bread |
$32.00 |