Currently there is no menu available for Golden Chef Cooking in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| The Loft | Others |
| Zargatt | Others |
| Vis-Bar | Others |
| The Wig & Pen | Others |
| The Groove Train | Others |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Served with vegetables | - |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Hot Chocolate | Cup $3.80 |
| Ham, Cheese and Salad | $5.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| salt and pepper calamari | $23.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Shanghai fried noodles | $13.80 |
| Salt and pepper calamari | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Soft tofu sausage stew | |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Beef darac bowl | $15.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Daily sandwiches & salads available at fridge | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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