Peking Duck (2 courses) – Served by a chef beside your table | $58.00 |
Live Coral Trout | Market Price |
Deep-fried Crispy Skin Chicken | $17.80 |
Braised Bean Curds with Chinese Mushroom | $16.80 |
Fillet Steak in B.B.Q. Sauce | $21.80 |
Kenyan Beef Rump & Potato Curry - A classic East African dish with its roots in the ‘kooli’ labourers of Malaysia & the East Indies. Sweet~Hot~Sour & Yum! | $ 21.50 |
Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce | N/A |
Kenyan Beef Rump & Potato Curry - A classic East African dish with its roots in the ‘kooli’ labourers of Malaysia & the East Indies. Sweet~Hot~Sour & Yum! | $ 17.95 |
Latte | $ 4.00 |