Currently there is no menu available for Groove Lounge The in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Richies Pizza | Pizza & Pasta, Takeaway Food |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Jackie's Food Pizza | Pizza & Pasta, Takeaway Food |
| Altro Pizza & Cafe | Pizza & Pasta, Takeaway Food |
| Attitudes Cafe & Balcony Restaurant | Modern Australian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
| Panang (g) rich thick medium curry with kaffir lime and tamarind | - |
| Sweet & sour tomato, cucumber and pineapple | - |
| Coconut rice (g) | $4.00 |
| Chilli whole crab whole crab with sweet chilli sauce | $23.50 |
| Banana cooked in coconut syrup (g) | $8.00 |
| Green (g) mild, sweet curry of green chilli, rich coconut milk and vegetables | - |
| Crispy whole fish deep fried whole fish topped with a rich ginger sauce | $23.50 |
| Clean Here for the full menu for Wild Rice |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction | $8.50 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Home Made Garlic Bread | $8.00 |
| Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $29.00 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Pad Thai - Thai Rice Noodles stir-fried with egg, assorted vegetables, crushed peanuts in Thai Chilli Sauce (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
| Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
| Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
| Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
| Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PAD BI GRAPOW A delicious stir fry dish with fresh chilli and onion with main ingredient being basil leaves. Choice of pork, chicken, beef or lamb | $15.90 |
| ROTI (8 per serve) Home made Roti bread with side serve of peanut dipping sauce | $4.50 |
| GAI LONG SONG Deep fried chicken in light batter covered in mango sauce | $15.90 |
| SATAYS (6 per serve) Served with our home made sweet and spicy peanut sauce. Choice of chicken, beef or mixture | $9.50 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
| PAD GRATIAM Thai style stir fry dish with garlic and ground pepper. Choice of pork, chicken, beef or lamb | $16.50 |
| YUM NEUR Sliced, grilled steak salad seasoned with herbs, thai spices and lime juice | $12.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| SOURDOUGH WHITE | N/A |
| MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
| THE OKKER* Bacon - free range egg - tasty cheese - pineapple - beetroot - salad - tomato sauce - aiol | N/A |
| TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| - STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
| DIPPING SAUCES Aioli - relish - tomato sauce - BBQ sauce - hot chilli sauce - smoky chipotle - mustard aioli | N/A |
| CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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