Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish | $17.00 |
Fish & Chips - Beer battered fish with chips, lemon and salad. | $15.00 |
Ice Cream - Homemade vanilla or chocolate ice cream | $5.00 |
White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt | $16.00 |
Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies | $16.00 |