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Fish & Chips - Beer battered fish with chips, lemon and salad.
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$15.00
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Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette
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$17.00
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Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs
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$17.00
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Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun
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$33.00
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Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote
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$16.00
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