4 menus in Gundaroo lunch, restaurant and takeaway menus
Grazing
Italian, Spanish, French, Asian, International
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad | $17.00 |
| Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. | $2.50 each |
| Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake | $33.00 |
| Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue | $16.00 |
| Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte | $17.00 |
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