4 menus in Gundaroo lunch, restaurant and takeaway menus
Grazing
Italian, Spanish, French, Asian, International
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte | $17.00 |
| Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad | $28.00 |
| Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish | $17.00 |
| Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata | $28.00 |
| Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise | $33.00 |
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