Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars | $17.00 |
Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad | $28.00 |
White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt | $16.00 |
Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts | $33.00 |
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. | $9.50 |