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Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake
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$33.00
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Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad
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$28.00
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Fish & Chips - Beer battered fish with chips, lemon and salad.
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$15.00
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Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata
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$28.00
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Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote
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$16.00
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