Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad | $28.00 |
Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish | $17.00 |
Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata | $28.00 |
Fish & Chips - Beer battered fish with chips, lemon and salad. | $15.00 |
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette | $17.00 |