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Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves.
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$8.00
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Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream
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$16.00
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Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun
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$33.00
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White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt
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$16.00
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Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil.
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$2.50 each
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