Asian restaurant and takeaway menus in Gymea

Yellow Curry New - Traditional Thai curry medium in spice cooked in coconut milk & vegetables	N/A
Chu Chee - King Prawns or Fish Fillets cooked in coconut cream with chu chee curry paste, capsicum & lime leaves	$17.90
BBQ Pork Scotch Fillet - Delicious pork scotch fillet marinated in Thai herbs & served with peanut sauce	$14.90
Chilli and Basil - Stir fried with our special chilli sauce, mixed vegatables & basil leaves	N/A
Money Bags (4 pcs) - Minced chicken mixed with Thai herbs & vegetables folded into pastry, deep fried & served with sweet chilli sauce	$6.90

Massaman Curry - stewed beef in mild and sweet curry, potatoes and peanut	$16.90
Soft Drinks	Small Bottle: $3.50
Pad Kee Mao - stir fried thick rice noodle with chili, garlic and basil leave	$13.90
Pad Thai - stir fried thin rice noodle with egg, onion, shallot, bean sprout & peanut	$13.90
Phrik Khing Moo Todd - stir fried spicy marinated pork with green bean	$18.90