CRISPY DUCK SALAD WITLOFF, WATERCRESS, RADDICHIO, HAZELNUTS, NECTARINES, VINCOTTA | $19.00 |
TIGER PRAWN FRITTO W PEA & MINT PESTO & PRESERVED LEMON YOGHURT | $19.00 |
SCALLOPS CRESPELLE BURNT LEMON & SAGE BUTTER | $21.00 |
French fries with aioli | $6.00 |
CHEESE PIATO W QUINCE PASTE & SOUR CREAMY | $18.00 |
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) | $26.90 |
Risotto of salmon, asparagus and soft herbs (gluten free) | $21.90 |
Mushroom and parmesan arancini served with spiced tomato relish | $15.90 |
Rosemary roasted potatoes | $7.00 |
Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella | $22.90 |
Bacon Bread pizza bread with bacon, olive oil, fresh garlic, parsley and mozzarella cheese | $8.00 / $12.00 / $16.00 |
Boscaiola bacon, mushroom & cream sauce | $14.90 / $16.90 |
Rocket and gorgonzola Rocket leaves with gorgonzola cheese, roasted capsicum, walnuts and Spanish onion.` | $10.90 / $12.90 |
Napolitana fresh tomatoes cooked in garlic & seasoned with salt, pepper & basil | $11.90 / $13.90 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |