Thai restaurant and takeaway menus in Gymea

Stuff Chicken Wing (2 wings) - Wing filled with mince chicken, vermicelli noodles & vegetables, deep fried & served with sweet chilli sauce	$7.90
Lady Blanket (2 pcs) - King prawns wrapped in mince chicken folded into spring roll pastry, deep fried & served with sweet chilli sauce	$7.90
Deep Fried Bean Curd - Fresh bean curd coated with Thai batter, deep fried & served with sweet chilli sauce	$6.90
Chicken, Beef or Pork	$13.90
Roasted Duck in Chilli & Basil - Stir fried roasted duck with chilli, basil leaves & vegetables	$15.90

Tom Yum Gai - hot & sour chicken soup with fresh mushrooms	$7.50
Choo Chee Fish - cooked with chilli paste & coconut milk	$18.90
Puu Pad Pong Ka Lee - stir-fried soft shell crab with curry powder	$22.90
Yum Talay - mix seafood salad with chili jam, lemongrass, onion and herbs	$18.90
Tom Khaa Gai - chicken, coconut milk, mushrooms and galangal soup	$7.50