Dip - Chefs special Ethiopian dip served with Kita (a special type of flat bread) | n/a |
Misir Key Wot - Lentils cooked in spicy, delicious, berbere sauce | n/a |
Soup of the day - Ask the waitperson for today’s special | n/a |
Quanta Firfir - Dried beef served in berbere sauce and other spices mixed with injera | n/a |
Grilled Fish - Two fillets of grilled pirch with selata | n/a |