Currently there is no menu available for Hardimans Cafe Bar in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Name | Cuisines |
---|---|
The Kensington Fish & Chips | Fish & Chips, Seafood |
Kensington Seafood Wholesalers | Fish & Chips, European, Seafood |
The Fish Place | Fish & Chips, Seafood |
Hardimans Cafe Bar | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Howas - Mixed on-season vegtables, sauted on oil, garlic and caramelized onions, with a splash of mixed spices at the end. | $17.00 |
Dorho Kulwha - Strips of chicken breast, marinated and sauteed to perfection on Ghee & African spices, topped with fresh Puree tomato, and finally simmered on a light Turmeric creamy sauce. | $18.00 |
Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. | $22.00 |
Aletcha - Cabbage & Carrots sauteed on a tasty Vegtable Ghee sauce, garlic and spices. | $15.00 |
Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. | $18.00 |
Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. | $18.00 |
Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. | $11.00 |
Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. | $17.00 |
Clean Here for the full menu for Abyssinian Restaurant The |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Classic beer battered fish and chips Served with a fresh side salad and lime mayonnaise | $12.00 |
Mocha (Reg/Large) | $3.80/$4.50 |
Housemade crumpets with our strawberry-rhubarb jam & mascarpone | $7.00 |
Pistachio falafels Accompanied with a lemon, mint yogurt and side salad | $12.00 |
Emma & Toms juice | $3.80 |
Fruit - Toasted sourdough served with butter and choice of condiments | $6.00 |
Extras: Donati’s Bacon or pork & fennel Sausage, Avocado, Mushrooms | $3.00 |
Hot chocolate (Reg/Large) | $3.50/$4.00 |
Clean Here for the full menu for fifty-six threads cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
The Kensington Fish & Chips | Fish & Chips, Seafood |
Sori Cafe | Korean, Cafes |
The Premises | Cafes |
Fruits Of Passion | Vegetarian, Modern Australian |
La Tortilleria | Italian, European |
Matilda Hot Bread | Bakery |
The Kensington Fish and Chips | Fish & Chips |
Macaulay's Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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