Sweet Corn Veg Soup Cream of sweet corn | $6.00 |
Chicken Sizzler (Entree) Boneless chicken marinated in herbs & served on a sizzler platter | $14.00 |
Khumb Palak Garden fresh mushrooms cooked with fresh spinach, herbs & spices | $12.00 |
Sambar Lentils cooked over slow fire with vegetables, spices cooked in South Indian style | $8.00 |
Idli Vada Sambar Idli & vada served with sambar, coconut & spicy tomato chutney | $8.00 |
TAJ'S SPECIAL KAJU KATLI | $28/Kg |
BIKANER BURFI | $20/Kg |
SAMOSA CHAAT (Per Plate) Two pieces of samosa served with chickpea curry, chutney and onions. | $8.90 |
KALA JAMUN | $20/Kg / $2.50/Pc |
NORTH INDIAN THALI Four veg curries of the day with Rice, Naan, Salad, Raita, Pickle, Papad and Sweet Dish. | $13.90 |
Sesame Prawns - Prawns dipped in batter and dusted with sesame seeds | $8.90 |
Szechwan Lamb - Sliced lamb marinated and cooked with szechwan chilly soy | $13.90 |
Kulfi | $3.50 |
Ginger Chicken - Diced chicken fried and seasoned with capsicum and sliced ginger | $13.90 |
Ginger Tea | $2.00 |