Chicken Tikka boneless chicken marinated in yogurt & spices & cooked in tandoor | $8.00 |
Mixed Vegetables fresh mixed vegetables | $9.50 |
Butter Naan (with Butter) | $2.00 |
Goat Masala with onion & capsicum | $9.50 |
Lamb Vindaloo | $9.00 |
Roti Whole meal bread made in tandoor | $2.00 |
Idli Vada Sambar Idli & vada served with sambar, coconut & spicy tomato chutney | $8.00 |
Sweet Mango Chutney | $3.00 |
Butter Chicken - Pride of Our Kitchen Chicken tikkas cooked in creamy tomato & cashew nut sauce | $16.00 |
Coconut Chutney | $3.00 |
GARLIC NAAN | $3.00 |
BALUSHAHI | $18/Kg |
MIRCH PAKORA | $2.00 |
SEV PURI Six handmade puris (crackers) topped with potato, chickpea, chutneys and yogurt, lots of chickpea flour noodles on top. | $7.90 |
COCONUT BURFI | $20/Kg |
Idli / Vada Combo | $12.00 |
Batata Vada Mashed seasoned potatoes mixed with spices and deep fried | $8.00 |
Lamb Korma Boneless lamb cooked in rich almond-korma gravy. | $17.00 |
Prawn Biryani Basmati rice cooked with prawns, garam masala and curry leaves blended with poppy seeds served with raita | $22.00 |
Peas Pulao (pp) | $4.00 |
Idli Sambhar | $8.40 |
Fish Amritsari | $15.40 |
Lamb Saag | $16.40 |
Parwn Vindaloo | $23.40 |
Chili Pan Fried Prawns | $17.40 |
Chilly Chicken - Tendered chicken cooked with capsicums and chilly soy sauce | $13.90 |
Paneer Manchurian | $11.90 |
Lamb Curry (Special) - Chef's special hot 'n' spicy indian lamb | $13.90 |
Salt and Pepper Crispy Lamb - Succulent strips of lamb coated in a tangy sweet and sour sauce | $13.90 |
Naan | $3.00 |