Raita | $2.50 |
Samosa Chaat | $6.50 |
Chicken Kadai juicy pieces of chicken cooked with tomatoes, green chillies & coriander | $10.00 |
Mixed Vegetables fresh mixed vegetables | $9.50 |
Rogan Josh authentic lamb curry | $8.50 |
Kesari Tikka (Entree) Chicken marinated in saffron, yoghurt, almond & spices | $14.00 |
Chicken Tandoori (Main) Tandoor roasted chicken marinated in yoghurt, herbs & spices | $18.00 |
Cheese Salad Dosa Pancake made with tasty cheddar, cheese & vegetables | $13.00 |
Prawn Malabari A true Kerala style prawn curry cooked in coconut milk, herbs & spices | $18.00 |
Lamb Cutlet (Entree) Tender succulend lamb cutlets marinated in herbs and spices | $14.00 |
PEDA | $18/Kg |
SEV PURI Six handmade puris (crackers) topped with potato, chickpea, chutneys and yogurt, lots of chickpea flour noodles on top. | $7.90 |
LACHA PARATHA | $3.00 |
BESAN BURFI | $20/Kg |
COCONUT BURFI | $20/Kg |
Peas Pulao (pp) | $4.00 |
Fresh Garden Salad - tomato, spanish onion, cucumber | $6.00 |
Baigan Achari Roasted eggplant cooked with onion, hot spicy sauce and other traditional spices, garnished with coriander | $15.00 |
Chicken Tikka Pizza Pieces of tandoori chicken with mushrooms, cashew nuts, capsicum, onion, olives, topped with lemon and mint flavoured yoghurt | $18.00 |
Mixed Vegetable Platter for 2 A selection of Samosa, Paneer and batata vada | $16.00 |
Prawn Biryani | $23.40 |
Aloo Gobi | $14.40 |
Paneer Sizzler | $14.90 |
Cheese Naan | $3.50 |
Keema Naan | $3.50 |
Ginger Tea | $2.00 |
Gobi 65 - Cauliflower marinated with spicy masala and deep fried | $7.50 |
Mango Flavor / Pista Flavor - Traditional milk and cream mixed sweet with varieties of flavor | $3.50 |
Sizzling Bombay Chilly Fish/ Prawn - Fish or prawns stir fried in a spicy dry sauce | $15.90 |