Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. | N/A |
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. | N/A |
Pie & Mash Chunky lean beef pie with buttered mash potato. | N/A |
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! | N/A |
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. | N/A |
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. | N/A |
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. | N/A |
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. | N/A |
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. | N/A |
Veggie Pie Fresh vegetables in a cheese sauce. | N/A |
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. | N/A |
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. | N/A |
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. | N/A |
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. | N/A |
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. | N/A |
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). | N/A |
Banana Bread Moist fresh bananas. | N/A |
Custard Tart | N/A |
Chocolate Chip Cookies | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Copernicus Cafe Restaurant | Cafes |
Lara's Cafe Pty Ltd | Cafes, European |
Oscarinos Espresso | Cafes |
Rashays Licensed Cafe Restaurant | Modern Australian, Cafes |
Rashay's Cafe & Restaurant | Cafes |
Below you'll find samples from menus of places nearby.
Kafta | $6.00 |
GREEK SALAD | $9.00 / $12.00 |
- * shredded lamb, tahini, parsley, onion, tomato, red pickles | $9.00 |
MANSEF | - |
VEGETARIAN RICE (Turmeric rice with vegetables) | $5.00 / - / $10.00 / - |
CHICKEN BURGER lettuce, tomato, mayo | $8.00 |
CHICKEN SALAD | $13.00 / $13.00 |
Clean Here for the full menu for D'roost |
Asparagus with shaved parmesan | $6.9 |
Peperonata - oven baked bread with ricotta cheese spread topped with roasted capsicum | $6.9 |
Coffee Flavours - Hazelnut, Caramel, Vanilla | $1 |
Tagliere di affettati misti - selections of cured meats, marinated olives and parmigiano cheese | $20.9 |
Penne con funghi e pollo - penne with chicken breast and mushroom cooked in creamy sauce | e: $17.9, m: $20.9 |
Fettuccine con aragosta e gamberi - fettuccine with half lobster & prawns in napoletana sauce & touch of cream | $32.9 |
Risotto con salsicce e broccolini - italian arborio rice with sausage and broccolini in napoletana sauce | $22.9 |
Calzone - closed pizza with tomato, fior di latte mozzarella, ham, mushroom & ricotta | $19.9 |
Clean Here for the full menu for Cucina 105 |
Stir fried combination with onion and shallot | $10.50 |
Rice vermicelli salad with braised lemon grass beef and Vietnamese spring roll | $10.50 |
Fried chicken wings (6) | $6.00 |
Special beef noodles soup with beef, brisket, tripe, tendon, beef basil and rice noodles | $10.50 |
Dim Sim (10) - Steam | $6.00 |
Stir fried beef with onion in oyster sauce | $9.50 |
Stir fried pork with chilli lemon grass | $9.50 |
Vegetables omelet | $8.50 |
Clean Here for the full menu for V N Noodle House |
Bowl of Chips | $5.00 |
Schnitzels served with Chips & salad or mash & veg - Chickenor veal | $17.50 |
Wedges - with sweet chilli & sour cream | $7.00 |
Spaghetti - Bolognese | $14.50 |
Greek - Tomato, Fetta, Cucumber Spanish Onion & Olives | $7 |
All served with Chips & salad or mash & veg | N/A |
Tomato Bruschetta | $7.50 |
Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
Clean Here for the full menu for Collingwood Hotel |
Nutella Pizza - Large pizza base smothered with nutella, topped with hazelnut gelato, hazelnuts, strawberries and drizzled with chocolate sauce (for two or more) | $24.9 |
Gamberi all’aglio - King prawns in a sizzling pot of olive oil, garlic, herbs and a touch of chili. Seved with Italian bread | 1 dozen: $19.9 |
Frutte di Mare - Tomato base, fior di latte mozzarella, prawns, calamari, mussels, sprinkled with a tomato bruschetta and parsley | $25.9 |
Capriciosa - Tomato base, fior di latte mozzarella, sautéed mushrooms, ham, artichokes and black olives | $21.9 |
Biscotto al Tomato - Home made hardened bread soaked and tossed with tomato, oregano, basil and extra virgin olive oil | $14.9 |
Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked | 1 dozen: $16.9 |
Margherita - Tomato base, fior di late mozzarella and herbs | $18.0 |
Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce | $21.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Middle Eastern, Charcoal Chicken |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Pizza & Pasta, Italian |
Kool Kitchens | |
Bariloche Cakes | Desert, Bakery |
La Selecta Bakery | European, Bakery |
El Mineh Bakery | Pizza & Pasta, Bakery |
Copernicus Cafe Restaurant | Cafes |
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