| Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. | N/A |
| Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. | N/A |
| Pie & Mash Chunky lean beef pie with buttered mash potato. | N/A |
| Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! | N/A |
| Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. | N/A |
| Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. | N/A |
| Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. | N/A |
| Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. | N/A |
| Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. | N/A |
| Veggie Pie Fresh vegetables in a cheese sauce. | N/A |
| Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. | N/A |
| Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. | N/A |
| Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. | N/A |
| Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. | N/A |
| Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. | N/A |
| Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). | N/A |
| Banana Bread Moist fresh bananas. | N/A |
| Custard Tart | N/A |
| Chocolate Chip Cookies | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Copernicus Cafe Restaurant | Cafes |
| Lara's Cafe Pty Ltd | Cafes, European |
| Oscarinos Espresso | Cafes |
| Rashays Licensed Cafe Restaurant | Modern Australian, Cafes |
| Rashay's Cafe & Restaurant | Cafes |
Below you'll find samples from menus of places nearby.
| HOMMOUS | $6.00 / - / $10.00 / - |
| 3 lamb skewers & hommous in box | $17.00 |
| CUCUMBER & YOGURT SALAD | $5.00 / $10.00 |
| HALF CHICKEN (one small garlic) | $7.00 |
| - Medium | $25.90 |
| DIP PLATTER hommous, baba ghanouj & labne served with fried bread | $15.00 |
| - Jumbo | $75.90 |
| Clean Here for the full menu for D'roost |
| Long Black | $4 |
| Hot Chocolate | $4 |
| Spaghetti Napoletana | $15 |
| Mild salami di casa | $8.9 |
| Caprese salad - tomato, bocconcini and basil with olive oil & balsamic | $12.9 |
| Crème brulee al cioccolato bianco - white chocolate creme brulee with savoiardi biscuits | $11.9 |
| Zuppa di mare - a selection of fresh seafood tossed in garlic & chilli, slow cooked in a tomato base sause | $35.9 |
| Macchiato | $3.5 |
| Clean Here for the full menu for Cucina 105 |
| Special Vietnamese fried rice with king prawns | $10.50 |
| Tofu & vegetables omelet | $10.00 |
| Dice rump steak beef with rice | $10.00 |
| Fresh spring rolls (3 rolls) | $7.00 |
| Special Vietnamese fried rice with seafood or chicken | $10.00 |
| Stir fried beef with black pepper sauce | $9.50 |
| Stir fried fish with ginger onion and shallot | $10.50 |
| Vegetables spring rolls | $7.00 |
| Clean Here for the full menu for V N Noodle House |
| All served with Chips & salad or mash & veg | N/A |
| Big Beef 120g - Prime beef with Bacon, egg, lettuce, Tomato, Onion, Beetroot, BBQ Sauce & Chips. | $12.00 |
| Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips | $12.00 |
| Wedges - with sweet chilli & sour cream | $7.00 |
| Calamari with chips | $7 |
| Greek - Tomato, Fetta, Cucumber Spanish Onion & Olives | $7 |
| Mexican Nachos Beef | $17 |
| Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
| Clean Here for the full menu for Collingwood Hotel |
| Scampi dell’Adriatico - Grilled scampi served on a bed of mesculin lettuce and topped with a tomato salsa and drizzled with olive oil | $47.9 |
| Salumi e Ricotta - Tomato base, salami, ricotta, fior di latte mozzarella, folded and topped with napoletana sauce | $22.9 |
| Calamari Ripieni - Baby calamari stuffed with herbs, breadcrumbs and calamari slow cooked in a napoletana sauce. | $26.9 |
| Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
| Funghi e Spinaci - Garlic cheese base topped with sautéed mushrooms, sautéed spinach and herbs | $23.9 |
| Garlic or Herb Crust | $15.0 |
| Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice | $31.9 |
| Barbeque Chicken - Barbeque sauce base, mozzarella, grilled chicken breast and mushrooms | $22.9 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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