Toasted Home Baked Bread with Home Made Jam - Sourdough, Multigrain or Gluten Free | $5.50 |
Fresh Seasonal Fruit Platter served with Greek Yoghurt | $7.50 |
Stack of Pancakes your choice of plain or blueberry served with maple syrup and cream | $9.50 |
2 Eggs on Toast with Bacon - Fried, Poached or Scrambled | $10.50 |
Toasted Ham and Egg Sandwich with gipsy ham, tomato and swiss cheese | $11.50 |
Eggs Florentine - 2 poached eggs on toast with spinach and house made hollandaise | $14.80 |
3 Egg Omelette with Toast with spanish chorizo sausage, tomato and spinach Or Goats Fetta & Herbs | $15.80 |
Harry's Big Breakfast - 2 fried eggs and bacon on toast with mushrooms, fried onions, tomato and German sausage | $17.50 |
All Extras | $6.50 |
Fruit Juice: Tomato, Apple, Pineapple | $4.00 |
Fruit Juice: Tomato, Fresh Squeezed Orange Juice | $5.50 |
Espresso, Cappuccino, Cafe Latte, Long Black, Macchiato | $4.00/$5.00(mug) |
Teas - English Breakfast, Earl Grey, Green, Chamomile, Peppermint, etc. | $4.00 |
Rich European Hot Chocolate | $6.50 |
Homemade Herb Gnocchi with chorizo, olives and basil tossed through a napoli sauce | $15.50 |
Lyonnaise Salad with bacon, endice, onion, potatoes, poached egg and sherry vinegar | $15.50 |
Leek & Blue Cheese Tart with semi-dried tomatoes, black olives and salad greens | $15.80 |
Figs wrapped in Proscuitto filled with blue cheese and served with a rocket and tomato salad | $16.00 |
Phillip Island Lamb Burger with garlic yohgurt, coz lettuce, tomato and cucumber | $16.00 |
Duo of Smoked Tasmanian Salmon & Trout Rillette with avocado and caper berries | $18.50 |
Steamed Local Black Mussels with chilli, coriander, spring onion, tomato and a bowl of fries | $20.00 |
Lunch Tower - gypsy ham, tom,ato and gruyere cheese on turkish bread, bowl of fries and chef's choice of dessert | $22.00 |
Entree Platter with seafood, cured meats and daily specials. For 1 or 2 people | $18.00-$32.00 |
German Bratwurst served with Harry's mash and sauerkraut | $26.00 |
Fish & Chips Locally caught Gummy Shark with homemade tartare and side salad | $26.80 |
Crumbed Bass Strait Fish Fillet served with aioli, hand cut potato wedges and spring salad | $26.80 |
Spaghetti Pasta with Prawns, Mussels, Local Fish, Olive Oil and Parsley | $32.00 |
Fresh Bread: Crusty Bread - Slices of crusty bread with butter and tomato coriander chutney | $6.50 |
Fresh Bread: Crusty Bread Served with salt flakes and olive oil | $6.50 |
Fresh Bread: Crusty Bread With marinated olives | $8.00 |
Fresh Bread: Grilled Baguette - 3 Slices of baguette, grilled and served with chefs choice of toppings | $8.00 |
Fresh Bread: Garlic Bread - A loaf of baguette filled with parsley and garlic butter | $8.00 |
Pacific Bay Oysters: Natural with lemon (per oyster) | $3.80 |
Pacific Bay Oysters: Natural with grape fruit (per oyster) | $4.00 |
Pacific Bay Oysters: Natural with hand churned lime sorbet (per oyster) | $4.00 |
Pacific Bay Oysters: Harry’s own ‘Kilpatrick’ (per oyster) | $4.00 |
Pacific Bay Oysters: 7 oysters 4 ways Natural with grape fruit, lime sorbet, Harry’s Kilpatrick and a ‘bloody mary shot’ | $25.00 |
Soup of the Day | $10.00 |
Housemade Herb Gnocchi with Chorizo, Olives and Basil tossed thrpugh a Napoli Sauce | $15.50 |
Leek and Goats Cheese Tart with semi-dried tomatoes, black olives and salad greens | $15.80 |
Figs wrapped in Proscuito filled with blue cheese and served with a rocket and tomato salad | $16.50 |
Steamed Local Black Mussels with tomato, spring onion, coriander, chilli and a touch of cream | $18.00 |
Bass Strait Crab Cakes with a lime and chilli mayonnaise | $18.80 |
Seafood Risotto. Prawns, Mussels and Local Fish With fresh herbs, fish stock, white wine and finished with Grana Padano parmesan | $19.80 |
Pan Seared Australian Calamari provincial style, on a garden salad | $19.80 |
German Bratwurst Sausage served with Harry's Mash & Sauerkraut | $26.00 |
Oven Roasted Free Range Chicken Breast served on parsnip dutch cream potato mash with a tarragon jus | $28.00 |
Phillip Island Lamb Shank served with creamy mash potato and a thyme jus | $28.00 |
Crumbed Fillet of Local Fish Served with with garden salad, hand cut potato wedges and aioli | $28.80 |
Slow cooked Pork Belly with savoy cabbage, chive mash and carraway jus | $32.00 |
Confit of Free Range Duck Leg with an orange and green peppercorn sauce | $34.00 |
Local Caught Whole Snapper with kipfler potatoes and a lemon butter sauce | $34.00 |
Duo of Bas Strait Fish Fillets pan fried, on a leek and fennel ragout | $38.00 |
Fresh Local Crayfish served hot or cold, mornay style or brushed with a garlic butter | Price per weight |
Porterhouse 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter | $36.50 |
Rib Eye 450gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter | $42.00 |
Eye Fillet 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter | $42.00 |
750gm Cote de Boeuf Steak for 2 served with 2 sauces and swiss brown mushrooms | $82.00 |
Winter Salad or Radicchio, Walnuts, Pear and Walnut Oil | $7.50 |
Hand cut potato wedges with sweet chili sauce and sour cream or French Fries | $8.00 |
Dutch cream potato and chive mash | $8.00 |
Confit Kipfler Potatoes and Thyme | $8.00 |
Brussel sprouts sautéed in speck and onion | $8.00 |
Home Made Cakes and Pastries - Plain | $8.50 |
Home Made Cakes and Pastries - With Fresh Whipped Cream | $10.50 |
Home Made Cakes and Pastries - With House Made Ice Cream | $14.00 |
Selection of Home Made Ice Creams and Sorbets - The flavours available change daily | $7.00/scoop |
Profiteroles - filled with House Made Ice Cream and drizzled with Hot Chocolate Sauce | $13.50 |
Warm Rich Chocolate Pudding served with Chocolate Sauce | $14.50 |
Pistachio Ice Parfait With house made brandied cherries and a rich chocolate sauce | $14.80 |
Trio of Ice Cream - House Made Ice Cream and Sorbet served with Fresh Fruits | $15.00 |
Cheese Platter (Single cheese) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit | $12.00 |
Cheese Platter (Two cheeses) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit | $19.00 |
Cheese Platter (Three cheeses) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit | $28.00 |
Woodruff Creme Brulee and raspberry coulis | $14.00 |
Berry Soup with mango, fresh berries and housemade vanilla bean ice cream | $13.00 |
COFFEE Espresso, Short Macchiato, Long Macchiato, Cafe Latte, Chai Latte, Long Black, Flat White, Cappuccino | $4.00/$5.00(mug) |
Teas - English Breakfast, Earl Grey, Green Tea, Chamomile and Peppermint, Lemon Tea | $4.00 |
Chocolate Mocca ( Mochachino), Vienna Coffee | $5.00 |
Rich European Hot Chocolate | $6.50 |
Rich European Hot Chocolate With Your Choice of Liquor | $12.50 |
Variety of Liqueurs Coffee Ask your Waiter | $12.50 |
Affogato - Espresso Coffee with a Scoop of Vanilla Ice Cream and Your Choice of Liqueurs | $12.50 |
Rich European Hot Chocolate with Your Choice of Liqueurs Please ask Your Waiter | $12.50 |
Soup of The Day same as Adult Menu | $7.50 |
Cheese Burger - Home Made Cheeseburger with French Fries | $10.00 |
Pasta with either Home made Bolognaise Sauce or Napoli Sauce | $11.50 |
Fish & Chips - Fillet of Local Fish Grilled or Batter served with French Fries | $14.50 |
Crumbed Chicken - Crumbed Chicken Drumstick served with French Fries | $14.50 |
Angus Beef Steak - Steak served with either Garden Salad, French Fries, or Vegetables | $14.50 |
Kid Side Dishes - Garden salad, seasonal vegetables or potato mash | $4.50 |
Bowl of French Fries | $5.00 |
Bowl of Wedges Hand cut Potato Wedges with Sour Cream or Tomato Sauce | $5.00 |
Baby Cino | $2.00 |
Ice Cream - Ice Cream with home Made Chocolate Sauce | $5.50 |
Kid Ice Chocolate with Ice Cream | $5.50 |
Fresh Fruits Salad with Ice Cream | $5.50 |
Cake and Cream - Flourless Chocolate with Fresh cream | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fig & Olive | Modern Australian |
Harry's On The Esplanade | Modern Australian |
Below you'll find samples from menus of places nearby.
- With fried rice | $15.00 |
Marinated Prawn Cutlet Rolls (4 pcs) | $4.00 |
Green Curry Chicken | - |
BBQ Pork Noodle | $12.00 |
Combination Noodle | $13.00 |
- With Fried Rice | $13.50 |
Mini Samosas (vegetarian 10 pcs) | $4.00 |
- with Noodles | $12.50 |
Clean Here for the full menu for Fortuna Noodles Express |
Garlic bread with mixed herbs and cheese | $7.90 |
Eye Fillet 250g | $35.50 |
Sticky Date Pudding With a vanilla bean ice cream and walnut caramel sauce | $8.00 |
House-made Tartare | $0.50 |
Surf ’n Turf | $8.50 |
Sweet Chili Glazed Chicken Crumbed tenderloin pieces tossed with sweet chili, cucumber, crispy wontons, spring onion and sesame | $17.50 |
Garden Salad | $3.50 |
Beer Battered Flathead Fillets With chips, salad, house made tartare & lemon wedge | $24.50 |
Clean Here for the full menu for Phillip Island RSL |
Bread Butter | $1.00 |
Seafood Basket | N/A |
Pineapple Fritters | $1.10 |
Crumbed Drumsticks | $3.30 |
Double Cheese Burger | $6.20 |
Crumbed Oysters | N/A |
Egg | $0.40 |
Chicken 'n' Prawn Roll | $2.60 |
Clean Here for the full menu for Jeronimos Restaurant |
ALL PIZZA'S COME WITH TOMATO BASE & CHEESE | - |
1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $20.90 |
1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $15.90 |
LASANGNE | $9.90 |
Clean Here for the full menu for Jessie's Pizza |
Mount Franklin Water 600ml | N/A |
Flatbread | N/A |
Subway Melt | N/A |
Coke Zero - 600ml | N/A |
Tomato | N/A |
Tomato | N/A |
Jalapenos | N/A |
Diet Coke - 600ml | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Fig & Olive | Modern Australian |
Fortuna Noodles Express | Noodles, Asian |
Cafe Lugano | Cafes |
Fisherman's Wharf | Seafood, Fish & Chips |
Wing-lock Restaurant | |
Gullivers Restaurant | |
Chino Take Away | Takeaway Food |
Phillip Island Bakery | Bakery |
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