NERONE - tomato, cheese, ham, mushrooms, olives, anchovies (MED/LGE/FAM) | $15.00/$17.50/$23.00 |
Calamari Fritti | $14.00 |
GAMBERI - tomato, cheese, prawns, garlic, basil (MED/LGE/FAM) | $15.00/$17.50/$23.00 |
Oysters - Kilpatrick - Mornay | $20.50/dozens |
TROPICANA - tomato, cheese, beef, pineapple (MED/LGE/FAM) | $15.00/$17.50/$23.00 |
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
Garlic and Herb Bread | $7 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |