Saag ( Chicken / Lamb / Beef)
Fresh English spinach base curry cooked with herbs and touch of cream |
$15.90 |
Dal Makhani
Whole Black lentils soaked and cooked on slow heat with tomatoes, ginger, garlic, and touch of fresh cream |
$12.90 |
Tandoori Prawns
King prawns marinated in tandoori spices and garlic, cooked in tandoori clay oven |
$16.90 |
Bhuna Gosh Lamb
Tender Lamb pieces cooked in fresh tomato, capsicum and onion gravy |
$15.90 |
Navaratna Korma
Mix vegetables cooked in cashew, onion and korma sauce |
$14.90 |
Malabar Fish/Prawn (South Indian Dish) - traditional fish curry flavoured with fennel, curry leaves, fresh coconut, black pepper & home ground spices | $17.90 |
Beef Rogan Josh - beef pieces cooked in a rich onion & tomato sauce | $14.90 |
Beef Vindaloo - highly spiced beef cooked in a tangy hot sauce | $14.90 |
Prawn Vepudu (7pcs) - king size prawns pan fried in a spicy lentil powder, curry leaves, garam masala, cracked pepper, onion & fresh coriander | $14.90 |
Peshwari Naan - all dry fruits & sweeteners | $5.00 |