Spaghetti bolognaise | $9.00 |
Steak | $9.00 |
Beer battered flathead tails
Served with chips and salad, tartare sauce lemon wedges |
$18.00 |
Chicken parmigiana
With italian tomato sauce, ham and grilled cheese on top |
$22.00 |
-Add creamy garlic sauce | $2.00 |
Thai Beef Salad & rice | $15.90 |
Rib Steak Sandwich, Lettuce, Tomato - beetroot, tasty cheese, bacon, egg, caramelised onion, chips & homemade aioli (lunch only) | $16.90 |
Wok fried winter vegetables in wok sauce & steamed rice | $14.90 |
Antipasto Platter - roasted capsicum, kalamatta olives, chorizo, feta, house made pesto & garlic pizza slices | $19.00 |
Dianne, pepper, mushroom, garlic cream | $3.00 |
Pork Ribs - marinated and cooked in a smokey BBQ sauce with onion and bacon and served with seasoned wedges and a garden salad | $30.00 |
Chicken Deluxe - tomato base, chicken, bacon, onion, garlic cream sauce and cheese | $20.00 / $24.00 |
Prawn Burger - panko crumbed prawn patty, lettuce, tomato, tartare and chips | $16.00 |
Vietnamese Warm Beef and Noodle Salad - thinly sliced beef cooked in hoi sin sauce, peanut oil, chilli fish sauce and tossed in warm vermicelli noodles with capsicum, onion, bean sprouts and mint | $22.00 |
Vietnamese Prawn and Pork Salad - grilled garlic prawns and roasted pork in a bean sprout, mint, coriander, carrot, capsicum, snow pea, white and red cabbage salad with a tangy brown sugar, peanut oil | $25.00 |