Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |
Warm lime and coconut tartlet with a caramelized pine apple, raspberry and coconut sundae | $13.00 |
Pan roast beef tenderloin with goats cheese mash cake, roast beetroot and crispy pancetta salad | $32.00 |
Tasting plate (ideal to share) | $28.00 |
Baked hazelnut meringue with red wine poached quince and lemon mascarpone | $13.00 |