Elies - Assorted local olives, Cretan olive oil, rosemary, garlic | $8.00 |
Pita - Chargrilled flat bread | $5.00 |
Taramosalata - White cod roe dip | $10.00 |
Tzatziki - Cucumber, dill, garlic, olive oil, yoghurt | $9.00 |
Fava - Yellow split pea dip, truffle oil, capers, shallots | $10.00 |
Tyri Saganaki - Kefalograviera cheese, peppered figs | $15.00 |
Haloumi - Grilled haloumi, white nectarine and golden raisin dressing | $15.00 |
Gavros me PiperiƩs - Roasted peppers, white anchovies, garlic toast | $10.00 |
Htapodi - Pickled octopus | $15.00 |
Kolokithaki - Chargrilled zucchini, roasted vegetables, rosemary, oregano | $12.00 |
Kipriaki Salata Dimitriakon - Cypriot salad of grains, pulses, nuts, yoghurt | $12.00 |
Horiatiki Salata - Heirloom tomato, feta, olive puree | $14.00 |
Patzari - Beetroot salad, yoghurt, smoked almonds, coriander | $10.00 |
Fasolakia - Green beans, tomato, pine nuts | $11.00 |
Salata Brokolini - Broccolini, fried garlic, almonds, white anchovies | $12.50 |
Tiganites Patates - Fried potatoes, garlic oil, oregano, salt | $9.00 |
Kalamari - Chargrilled calamari, fennel, chilli, lemon, mayo | $21.00/180g |
Htenia - Hervey Bay scallop, cauliflower puree, garlic skordalia crust | $6.00/piece |
Loukaniko - Smoked pork and leek sausage | $10.00/each |
Garithes - Chargrilled tiger prawns, ouzo spiced salt | $21.00/four |
Kotopoulo Psistaria - Chicken from the spit, garlic, oregano | $28.00/350g |
Arni Paidakia - Lamb ribs, honey, mastic glaze, mustard, lemon dip | $17.50/four |
Pestrofa - Whole Rainbow trout, heirloom tomatoes, capers | $28.00/400g |
Spanakopita - Spinach, cheese pie | $10.00/each |
Domates Gemistes - Roasted tomatoes, stuffed with vegetables, quinoa | $11.00/two |
Psari Tis Imeras - Pan seared market fish, salsa verde, yellow pepper tyrokafteri | MP/180g |
Moussaka - Mary's Moussaka | $23.00/plate |
Arni Sto Fourno - Slow roasted lamb shoulder on the bone | $32.00/350g |
Panceta Hirini - Pork belly, smoked paprika, loukaniko, lima beans | $24.00/plate |
Loukoumades - Hellenic doughnuts, haloumi, spiced sugar | $10.00 |
Risogalo - Rice pudding, salted caramel, almond shortbread crumble, pistachio | $9.00 |
Keik Portokali Giaoyrti - Orange and yoghurt cake, chocolate ice-cream, orange marmalade | $12.00 |
Psito Ahladi - Poached pear, ouzo ice-cream, almond praline | $11.50 |
Sokolatenios Baklava - Chocolate baklava pie, mint lime sorbet, pistachio sand | $12.00 |
Kombosta Rodakina - Stewed peaches, vanilla mascarpone, pine nut crumble, peach sorbet | $12.00 |
Glyka Tou Koutaliou - Spoon sweets | $4.00/spoon |
Menu Disclaimer
Name | Cuisines |
---|---|
Yiamas Greek Restaurant & Bar | Mediterranean, Greek |
Hellenic Republic | Greek |
Ouzeri | Greek |
Below you'll find samples from menus of places nearby.
Napoletana - Tomato, sauce, basil, parmesan | $8.90 |
Carabonara - Bacon, cream, egg, parmesan, parsley | $10.90 |
Polpette alla napoletana - Meatballs, tomato sauce, parsley, parmesan | $10.90 |
Clean Here for the full menu for Zizani Pizza & Pasta |
Steamed Dumpling - Hoanh thanh (5) - Chicken, carrot & onion wrapped in pastry, served with lightly soy sauce | $5.00 |
Fillet Mignon - Bo luc lac - Diced beef wok tossed with capsicum, onions & pepper in our chef's special sauce, then served with mix salad | $9.99 |
Dumpling Noodle Soup - Mi hoanh thanh - Thin rice noodle/egg noodle served with chicken dumplings, roast chicken & vegetable in clear chicken stock | $7.00 |
Chicken Skewers - Ga lui (2) - Marinated chicken skewered served with satay sauce | $5.00 |
Chicken & Sweet Corn Soup - Soup bap ga | $4.00 |
Crispy-fried White Bait - Ca tuyet rang muoi - Crispy-fried white bait wok-tossed in fine spice & garlic with a hint of chilli | $15.00 |
Clean Here for the full menu for Green Field Asia Restaurant |
Bowl of fries / side of fries (aioli, tomato sauce or tomatillo salsa verde) | $0.5 |
Rice bubbles with a baby pint of milk | $5.5 |
Green lentil soup with tomato, parmesan, olive oil & toasted sourdough | $12 |
Soy milk | $0.5 |
Hollandaise / green chilli relish / chilli caramel jam | $2 |
Breakfast quesadilla with spiced frijoles, nopal (cactus), eggmont cheese, tomatillo salsa verde, chilli & coriander | $13.5 |
Babycino | $1 |
Milk or long coffee | $3.8 |
Clean Here for the full menu for Lux Foundry The |
- Want to go king size? | $17.90 |
Risotto of the Day - See daily specials on your table. | $16.90 |
The Mighty Melbourne Mixed Grill - A 250 gram steak wrapped in bacon, served with pork and fennel sausage, oven roasted onion, field mushrooms and an egg on a sizzling platter! | $25.90 |
Beef or Chicken Tacos - A mild mix of Mexican spices with beef or chicken, served with crispy iceberg lettuce and a mix of Spanish onions, tomatoes and fresh coriander. Topped with cheese in a wa | $12.90 |
Bowl of Seasonal Buttered Vegetables | $7.90 |
Sticky Date Pudding - A rich caramel sauce flowing over a sticky date pudding served with vanilla ice cream | $9.90 |
Vegetarian Nachos - Corn chips topped with melted cheese, homemade spicy tomato salsa, jalapeƱos with sour cream and guacamole. | $16.90 |
Irish Coffee - Standard coffee with a shot of Jameson | $11.90 |
Clean Here for the full menu for Bridie O'Reilly's |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Name | Cuisines |
---|---|
Zizani Pizza & Pasta | Pizza & Pasta, Italian |
Green Field Asia Restaurant | Vietnamese, Asian |
Howler | European |
Foxtrot Charlie Cafe Restaurant | Cafes |
Thunder Road Brewing Company | Chinese |
The Green Refectory | Cafes, Modern Australian |
Cafe 666 | Cafes |
Crystal T's | Pub Food |
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