Add FETA | $3.00 |
BEETROOT DIP Beetroot mixed with garlic, homemade yoghurt and spices served with Turkish bread | $12.00 |
Add AVOCADO | $3.00 |
BANQUET #2 Contains each of the following: ENTREE Humus, Cacik, Eggplant, Dolma, Grilled Cheese Served with Turkish Bread/ MAIN MEAL A lamb cutlet (pirzola) A skewer of chicken kebab A skewer of kofte | $45.00/person |
KISIR Tabouli Finely chopped parsley, tomatoes, cucumber, crushed wheat, olive oil and lemon juice | $8.00 |