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ENTREE / MAIN
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SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF)
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$19.50
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FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V)
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$23.00
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CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries
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$16.90
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PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino
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$15.90 / $24.00
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