From 11.30am to 2.30pm | |
Optional boiled rice or fried rice | |
Szechuan Chicken / Pork Fillet | $8.00 |
Szechuan Beef | $8.50 |
Honey Chicken | $8.00 |
Satay Combination | $9.00 |
Satay Chicken/ Pork Fillet | $8.00 |
Satay Beef | $8.50 |
Black Bean Sauce Chicken / Pork Fillet | $8.00 |
Black Bean Sauce Beef | $8.50 |
Chicken / Pork Fillet with Plum Sauce | $8.00 |
Beef with Plum Sauce | $8.50 |
Mongolian Lamb | $9.50 |
Mongolian Beef | $8.50 |
Vegetables with Chicken | $8.00 |
Vegetables with Beef | $8.50 |
Curried Chicken | $8.00 |
Curried Prawn / Beef | $8.50 |
Sweet & Sour Pork | $8.00 |
Sweet & Sour Fish | $8.00 |
King Prawn with choice one sauce
Mongolian, Szwchuan, Honey, Satay, Black Bean, Plum, Curry, Sweet & Sour. |
$10.50 |
Lunch Pack at Dinner time Extra $1.00 |
1. Lemon Chicken | $11.50 |
2. Mixed Vegetables | $9.50 |
3. Honey Chicken | $11.50 |
4. Combination Chop Suey | $13.50 |
5. Spiced Salt & Pepper Pork Chop (Hot) | $11.50 |
6. Mongolian Lamb | $15.50 |
7. Sang Choy Bow (4 Lettuce) | $12.50 |
8. Squid with Spicy Pepper Salt (Hot) | $14.00 |
9. Satay Squid | $14.00 |
10. Combination Satay or BBQ Sauce | $13.50 |
11. Seafood Combination | $16.00 |
12. Honey King Prawn | $15.50 |
13. King Prawn & Chicken with Black Pepper Sauce | $15.50 |
14. Fillet Steak Chinese Style | $16.00 |
15. Fillet Steak with Black Pepper & Honey | $16.00 |
16. Fillet Steak with Szechuan Sauce (Hot) | $16.00 |
17. Fillet Steak with Black Pepper | $16.00 |
18. Fillet Steak with Garlic Sauce | $16.00 |
22. Mixed Entree
(1 Spring Roll, 1 Dim Sim, 1 Prawn Toast, 1 Curry Puff) |
$7.50 |
19. Vegetanan Spring Roils (6) | $6.50/ $1.40 each |
20. Mini Spring Roils (6) | $6.50/ $1.40 each |
21. Dim Sim (steamed or Fried) (6) | $8.00/$1.60 each |
22. Chicken and Ham Roll | $12.50 |
23. King Prawn Cutlets (6) | $14.00/ $2.50 each |
24. Deep Fried Wonton (12) | $7.00 |
25. Curry Puff (6) | $8.00/ $1.60 each |
26. Prawn Toast (4) | $6.50/ $1.80 each |
27. Prawn Chips | $3.00 |
28. Deep Fried Calamari (6) | $5.50 |
29. Chicken and Sweet Corn | $5.50 |
30. Vegetables Soup | $5.50 |
31. Short Soup (10 Dumplings) | $5.50 |
32. Long Soup | $5.50 |
33. Short and Long Soup | $6.00 |
34. Crab Meat and Sweet Corn Soup | $6.00 |
35. Combination Soup | $6.00 |
36. Cream Chicken Soup | $5.50 |
37. Combination Short Soup | $11.50 |
38. Combination Long Soup | $11.50 |
39. Combination Short and Long Soup | $12.00 |
40. Shredded Duck with Mushroom Soup | $6.00 |
(with a bag of crisp noodles) | |
41. Hokkien Noodles | $11.00 |
42. Vegetables Chow Mein | $10.50 |
43. Prawn Chow Mein | $11.50 |
44. Chicken Chow Mein | $11.50 |
45. Fillet Pork Chow Mein | $11.50 |
46. BBQ Pork Chow Mein | $11.50 |
47. Beef Chow Mein | $12.00 |
48. Combination Chow Mein | $13.50 |
49. King Prawn Chow Mein | $15.50 |
50. Seafood Chow Mein | $16.00 |
51. Singapore Noodles (Hot) | $11.00 |
52. Char Kway Teow (Hot) | $11.00 |
53. Dry Fried Rice Noodle with Beef | $11.00 |
(Chinese Soft Noodle extra - $1.50) |
54. Sweet & Sour Pork | $11.50 |
55. Sweet & Sour Fish | $11.50 |
56. Sweet & Sour Beef | $12.00 |
57. Sweet & Sour Chicken | $11.50 |
58. Sweet & Sour Pork Chop | $11.50 |
59. Sweet & Sour Combination | $13.50 |
60. Sweet & Sour King Prawn | $15.50 |
61. Vegetables Omelette | $10.50 |
62. Chicken Omelette | $11.50 |
63. Ham or BBQ Pork Omelette | $11.50 |
64. Combination Omelette | $13.00 |
65. Prawn Omelette | $12.00 |
66. King Prawn Omelette | $14.00 |
67. Plain Omelette | $9.50 |
68. Boil Rice | |
Small $4.00 | |
Large $4.50 | |
69. Fried Rice | |
Small $6.00 | |
Large $6.50 | |
70. Special Fried Rice | |
Small $7.00 | |
Large $8.00 | |
71. Curried Prawn and Rice | $10.50 |
72. Curried Chicken and Rice | $9.50 |
73. Curried Beef and Rice | $10.00 |
74. Braised Chicken and Rice | $9.50 |
75. Braised Beef and Rice | $10.00 |
76. Braised King Prawn and Rice | $13.00 |
77. Curried King Prawn and Rice | $13.00 |
78. Combination and Rice | $11.50 |
79. Beef with Black Bean Sauce | $12.00 |
80. Beef with Oyster Sauce | $12.00 |
81. Beef with Cashew Nuts | $13.00 |
82. Beef with Vegetables | $12.00 |
83. Beef with Straw Mushroom or Baby Corns | $12.00 |
84. Beef Combination | $12.50 |
85. Curried Beef | $12.00 |
86. Sambal Beef (Hot) | $12.00 |
87. Thai Beef (Hot) | $12.00 |
88. Szechuan Beef (Hot) | $12.00 |
89. Beef with Ginger & Shallot | $12.00 |
90. Beef with Garlic Sauce | $12.00 |
91. Mongolian Beef | $12.00 |
92. Beef with Peking Sauce | $12.00 |
93. Beef with Plum Sauce | $12.00 |
94. Beef with Black Pepper Sauce | $12.00 |
95. Satay Beef | $12.00 |
96. Beef with BBQ Chilli Sauce (Hot) | $12.00 |
97. Mongolian Lamb | $15.50 |
98. Szechuan Lamb (Hot) | $15.50 |
99. Garlic Lamb | $15.50 |
100. Lamb with Black Pepper Sauce | $15.50 |
101. Lamb with Ginger & Shallot | $15.50 |
102. Crispy Skin Chicken | $11.50 |
103. Sambal Chicken (Hot) | $11.50 |
104. Thai Chicken (Hot) | $11.50 |
105. Curried Chicken | $11.50 |
106. Chicken Combination | $12.00 |
107. Chicken with Black Bean Sauce | $11.50 |
108. Chicken with Cashew Nuts | $12.50 |
109. Chicken with Straw Mushroom or Baby Corns | $11.50 |
110. Chicken with Vegetables | $11.50 |
111. Szechuan Chicken (Hot) | $11.50 |
112. Chicken with Peking Sauce | $11.50 |
113. Chicken with Plum Sauce | $11.50 |
114. Satay Chicken | $11.50 |
114. Mongolian Chicken | $11.50 |
115. Chicken With BBQ Sauce (Hot) | $11.50 |
116. Chicken with Ginger Shallot | $11.50 |
117. Chicken with Oyster Sauce | $11.50 |
118. Chicken with Garlic Sauce | $11.50 |
119. Chicken with Black Pepper Sauce | $11.50 |
120. Pork Fillet with Sambal Sauce (Hot) | $11.50 |
121. Pork Fillet with Vegetables | $11.50 |
122. Pork Fillet Combination | $12.00 |
123. Pork Fillet with Szechuan Sauce (Hot) | $11.50 |
124. Pork Fillet with Plum Sauce | $11.50 |
125. Pork Fillet with Black Bean Sauce | $11.50 |
126. Pork Fillet with BBQ Chilli Sauce (Hot) | $11.50 |
127. BBQ Pork with Cashew | $12.50 |
128. BBQ Pork with Straw Mushroom Or Baby Corns | $11.50 |
129 BBQ Pork with Plum Sauce | $11.50 |
130. BBQ Pork with Peking Sauce | $11.50 |
131. Pork Chop with Plum Sauce | $11.50 |
132. BBQ Pork with Soy Sauce | $11.50 |
133. Curried Prawn | $11.50 |
133. Curried King Prawn | $15.50 |
134. King Prawn Fritters | $15.50 |
135. King Prawn with Black Bean Sauce | $15.50 |
136. King Prawn with Cashew Nuts | $16.50 |
137. King Prawn with Mushroom or Baby Corns | $15.50 |
138. King Prawn with Vegetables | $15.50 |
139. King Prawn Combination | $15.50 |
140, King Prawn with Ginger & Shallot | $15.50 |
141. King Prawn with Garlic Sauce | $15.50 |
142. King Prawn with Szechuan Sauce (Hot) | $15.50 |
143. Thai King Prawn (Hot) | $15.50 |
144. King Prawn with Peking Sauce | $15.50 |
145. King Prawn with Satay Sauce | $15.50 |
146. King Prawn with Spicy Pepper Salt (Hot) | $15.50 |
147. Sambal King Prawn (Hot) | $15.50 |
148. King Prawn with Black Pepper Sauce | $15.50 |
149. King Prawn with Black Pepper Sauce & Honey | $15.50 |
150. King Prawn with BBQ Chilli Sauce (Hot) | $15.50 |
151. Chicken Laksa | $10.50 |
152. Vegetable Laksa | $10.50 |
153. Beef Laksa | $11.00 |
154. Combination Laksa | $13.50 |
155. King Prawn Laksa | $14.00 |
156. Seafood Laksa | $14.00 |
157. Combination Duck | $18.00 |
158. Steamed Duck with Crab Meat Sauce | $17.00 |
159. Steamed Duck with Vegetables | $16.00 |
160. Deep Fried Duck with Plum Sauce | $16.00 |
161. Deep Fried Duck with Lemon Sauce | $16.00 |
162. Deep Fried Duck with Sweet & Sour Sauce | $16.00 |
Red or Green Curry & Coconut Milk | |
163. Chicken / Pork Fillet | $11.50 |
163. Beef | $12.00 |
164. Lamb | $15.50 |
165. Fillet Steak | $16.00 |
166. Combination | $13.50 |
167. King Prawn | $15.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Holee Chinese Takeaway | Asian, Chinese |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Holee Chinese Takeaway | Asian, Chinese |
Piece Of Pizza | Takeaway Food, Pizza & Pasta |
Slice Pizza Cafe | Pizza & Pasta, Italian, Cafes |
Emma's Cakes | Bakery, Desert |
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Click here to send us an updateHolee Chinese Takeaway is located at 5, 14a Hollis St, Wentworthville, NSW
Monday 4:30–9pm
Tuesday 11:30am–2:30pm, 4:30–9pm
Wednesday 11:30am–2:30pm, 4:30–9pm
Thursday 11:30am–2:30pm, 4:30–9pm
Friday 11:30am–2:30pm, 4:30–9pm
Saturday 11:30am–2:30pm, 4:30–9pm
Sunday 4:30–9pm