|
Salmon and Potato Cake Stack
2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil |
17.90 |
|
Eggs Florentine
2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce |
15.90 |
|
Spanish Omelette
Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough |
17.90 |
|
Hollyhock Big Breakfast (Strictly No Alterations)
Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato |
23.50 |
|
Toasted Pide
With bacon, fried eggs, cheese and tomato relish |
12.90 |
|
Toast
Light rye sourdough |
7.50 |
|
Eggs Benedict
2 poached eggs and ham on toasted English muffins topped with hollandaise sauce |
15.90 |
|
Mediterranean Breakfast
Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough |
17.90 |
|
Vegetarian Breakfast
Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough |
15.90 |
|
Eggs Anyway
Served with sourdough poached, scrambled or fried |
9.90 |
|
French Toast
Served with fresh strawberries and maple syrup |
14.90 |
|
Seafood Chowder
Served with crusty bread |
14.00 |
|
Trio of Dips
Homemade dips served with authentic Turkish bread (please ask waiter for selection) |
18.90 |
|
Spicy Calamari S
Served on rocket, topped with an avocado and lime dressing (gluten free) |
12.90 |
|
Seared Scallops (6)
In a sage lemon butter sauce |
16.90 |
|
Spicy Fried Prawns (6)
Served on bean shoot, carrot and sesame seed salad |
16.90 |
|
Salmon and Potato Croquets (4)
Served on rocket with aioli |
13.90 |
|
Tomato Bruschetta
Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket |
13.90 |
| Turkish Bread Or Garlic Bread | 6.90 |
|
Meatballs
In a Napoli based sauce topped with pesto and fresh parmesan |
10.90 |
|
Zatar Lamb Cutlets
Char grilled served with a mint yogurt sauce and sumac |
19.90 |
|
Arancini Balls (4)
With forest mushrooms and basil with a parmesan salsa |
11.90 |
|
Chickpea and Chorizo Salad
Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm |
10.00 |
|
Grilled Lamb Cutlets
With a herb macadamia crust served on asparagus and creamy mash with a red wine jus |
31.90 |
|
Chicken Kiev Hollyhock
Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare) |
27.90 |
|
Garlic Prawns
Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad |
32.50 |
|
Chicken Parmigiana
Served with fat chips and salad |
25.90 |
|
Beer Battered Fish Fillets
Served with fat chips, salad and tartar sauce |
32.50 |
|
Crispy Salmon
Char grilled and served with Fattoush salad |
27.90 |
| All steaks served with your choice of chips or mash | |
| Rump | 22.00 - 35.00 |
| Eye Fillet | 34.00 - 45.00 |
|
Rib Eye On the Bone
400g |
41.00 |
| Pork Ribs | 34.00 - 55.00 |
|
Sauces
Mushroom, Red wine Jus, Pepper |
3.50 |
| Porterhouse / Strong | 25.50 - 33.00 |
|
Scotch Fillet
300g |
30.00 |
|
T Bone
500g |
40.00 |
|
Mixed Grill
Rump steak, chorizo, lamb cutlet and pork ribs |
90.00 |
|
Chicken Risotto
With wild mushrooms, peas, sage and feta |
26.90 |
|
Paella
With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil |
28.90 |
| Linguini Bolognese | 20.90 |
|
Pumpkin Risotto
With asparagus, goats cheese and chives |
23.90 |
|
Linguini Marinara
With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base |
26.90 |
|
Vegetarian Lasagne
Served with garden salad |
22.90 |
| Fat Chips with Aioli | 8.90 |
| Creamy Mash | 6.90 |
| Wedges with Sour Cream and Sweet Chilli | 11.90 |
| Greek Salad | 7.90 |
| Steamed Rice | 5.50 |
| Steamed Greens with Butter | 8.90 |
| Rocket and Parmesan Salad | 4.90 |
| Onion Rings | 6.90 |
|
Spit Roast Lamb
With rocket and tzatziki |
23.90 |
|
Chilli Prawns
Mozzarella, oregano, cherry tomatoes and lemon zest |
23.90 |
|
Char Grilled Chicken
Caramelized onions, tomato, mozzarella and basil |
21.90 |
|
Roasted Pumpkin
With roasted peppers, Spanish onions, pesto and feta |
19.90 |
|
Hollyhock Chicken Caesar
With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg |
25.90 |
|
Spicy Calamari On a Rocket Salad
With tomato, cucumber, red onion topped with an avocado and lime dressing |
27.00 |
|
Roasted Pumpkin
Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing |
22.90 |
|
Chicken Salad
With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing |
24.90 |
|
Zatar Lamb Fillet
Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing |
30.00 |
| All pides served with fat chips | |
|
Blt
Avocado, dijon mustard and mayo |
15.90 |
|
Bacon
With egg, cheese and tomato relish |
13.90 |
|
Minute Steak
Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket |
17.50 |
| Strictly 14 years and under | |
| Cheese Pizza | 10.50 |
| Fish and Chips | 10.50 |
| Linguini Bolognese | 10.50 |
| Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1) | |
|
Strawberry Pancakes
Served with fresh strawberries and coulis |
13.90 |
|
Banana Pancakes
Served with chocolate and passion fruit |
14.90 |
|
Cakes
Served with cream or ice cream (see display fridge) |
8.90 |
|
Plain Stack Pancakes
Served with maple syrup |
11.90 |
|
Apple and Cinnamon Pancakes
Served with compote of apple and sprinkled with cinnamon |
12.90 |
|
Chocolate Fudge Pancakes
Served with warm chocolate fudge and chopped macadamia nuts |
15.90 |
|
Creme Brule
Served with mixed berry compote |
8.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| G & S Cafe | Cafes |
| My Sister Says | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe | Cafes |
| B2 Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| -Beef | $12.50 |
| -Chicken | $13.00 |
| One serve of beef or chicken | $3.00 |
| -Veg | $12.00 |
| Rice vermicelli with vegetables in a light chilli sauce | |
| -Lamb | $13.00 |
| Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance | |
| -Veg | $11.00 |
| Clean Here for the full menu for Ora-Thai |
|
Meatloaf
With crispy spuds, glazed honey carrots, peas & mushroom gravy |
$2.90 |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
|
Cheese burger
Angus beef, double cheese, red onion, pickles, ketchup, mustard |
$17.90 |
|
Bruschetta
(2 pieces)ciabatta bread topped with italian tomato salad, grana padano and olive oil |
$11.90 |
| Hawaiian pizza | $10.00 |
|
Lamb shank
Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto |
$24.90 |
|
Vegetarian
Roasted vegetables, garlic oil, rosemary, spinach & tasty cheese |
$14.00 |
|
Fish n' chips
Beer battered blue whiting with salad & tartare sauce |
$22.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
| -Add bacon | $5.00 |
| -Add a poached egg | $3.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
|
Breakfast bruschetta
Smoky bacon, avocado, two poached eggs and lemon basil salsa |
$17.50 |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
|
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
| -Add poached chicken | $5.00 |
| Clean Here for the full menu for My Sister Says |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
| Available till 11am | |
|
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
|
Fish and chips
Batterd zalke chips and salad |
$9.90 |
| -Mushroom, spinach and feta omelette on toast | $12.50 |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
| -Tomato / Mushroom / spinach | $2.00 |
|
Egg on toast
Any style |
$9.50 |
| Clean Here for the full menu for Sabre Cafe |
| Mustard | |
| -Ham,tuna,salami | $7.00 |
| White | |
| -Tandoori | $7.50 |
| -Ham,tuna,salami | $6.00 |
| Grain | |
| Mushroom | |
| -Steak & onion | $3.30 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
Notice wrong information? Help us keep everything about Hollyhock Restaurant up to date.
Click here to send us an updateThe opening hours for Hollyhock Restaurant are coming soon