|
Salmon and Potato Cake Stack
2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil |
17.90 |
|
Eggs Florentine
2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce |
15.90 |
|
Spanish Omelette
Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough |
17.90 |
|
Hollyhock Big Breakfast (Strictly No Alterations)
Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato |
23.50 |
|
Toasted Pide
With bacon, fried eggs, cheese and tomato relish |
12.90 |
|
Toast
Light rye sourdough |
7.50 |
|
Eggs Benedict
2 poached eggs and ham on toasted English muffins topped with hollandaise sauce |
15.90 |
|
Mediterranean Breakfast
Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough |
17.90 |
|
Vegetarian Breakfast
Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough |
15.90 |
|
Eggs Anyway
Served with sourdough poached, scrambled or fried |
9.90 |
|
French Toast
Served with fresh strawberries and maple syrup |
14.90 |
|
Seafood Chowder
Served with crusty bread |
14.00 |
|
Trio of Dips
Homemade dips served with authentic Turkish bread (please ask waiter for selection) |
18.90 |
|
Spicy Calamari S
Served on rocket, topped with an avocado and lime dressing (gluten free) |
12.90 |
|
Seared Scallops (6)
In a sage lemon butter sauce |
16.90 |
|
Spicy Fried Prawns (6)
Served on bean shoot, carrot and sesame seed salad |
16.90 |
|
Salmon and Potato Croquets (4)
Served on rocket with aioli |
13.90 |
|
Tomato Bruschetta
Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket |
13.90 |
| Turkish Bread Or Garlic Bread | 6.90 |
|
Meatballs
In a Napoli based sauce topped with pesto and fresh parmesan |
10.90 |
|
Zatar Lamb Cutlets
Char grilled served with a mint yogurt sauce and sumac |
19.90 |
|
Arancini Balls (4)
With forest mushrooms and basil with a parmesan salsa |
11.90 |
|
Chickpea and Chorizo Salad
Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm |
10.00 |
|
Grilled Lamb Cutlets
With a herb macadamia crust served on asparagus and creamy mash with a red wine jus |
31.90 |
|
Chicken Kiev Hollyhock
Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare) |
27.90 |
|
Garlic Prawns
Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad |
32.50 |
|
Chicken Parmigiana
Served with fat chips and salad |
25.90 |
|
Beer Battered Fish Fillets
Served with fat chips, salad and tartar sauce |
32.50 |
|
Crispy Salmon
Char grilled and served with Fattoush salad |
27.90 |
| All steaks served with your choice of chips or mash | |
| Rump | 22.00 - 35.00 |
| Eye Fillet | 34.00 - 45.00 |
|
Rib Eye On the Bone
400g |
41.00 |
| Pork Ribs | 34.00 - 55.00 |
|
Sauces
Mushroom, Red wine Jus, Pepper |
3.50 |
| Porterhouse / Strong | 25.50 - 33.00 |
|
Scotch Fillet
300g |
30.00 |
|
T Bone
500g |
40.00 |
|
Mixed Grill
Rump steak, chorizo, lamb cutlet and pork ribs |
90.00 |
|
Chicken Risotto
With wild mushrooms, peas, sage and feta |
26.90 |
|
Paella
With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil |
28.90 |
| Linguini Bolognese | 20.90 |
|
Pumpkin Risotto
With asparagus, goats cheese and chives |
23.90 |
|
Linguini Marinara
With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base |
26.90 |
|
Vegetarian Lasagne
Served with garden salad |
22.90 |
| Fat Chips with Aioli | 8.90 |
| Creamy Mash | 6.90 |
| Wedges with Sour Cream and Sweet Chilli | 11.90 |
| Greek Salad | 7.90 |
| Steamed Rice | 5.50 |
| Steamed Greens with Butter | 8.90 |
| Rocket and Parmesan Salad | 4.90 |
| Onion Rings | 6.90 |
|
Spit Roast Lamb
With rocket and tzatziki |
23.90 |
|
Chilli Prawns
Mozzarella, oregano, cherry tomatoes and lemon zest |
23.90 |
|
Char Grilled Chicken
Caramelized onions, tomato, mozzarella and basil |
21.90 |
|
Roasted Pumpkin
With roasted peppers, Spanish onions, pesto and feta |
19.90 |
|
Hollyhock Chicken Caesar
With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg |
25.90 |
|
Spicy Calamari On a Rocket Salad
With tomato, cucumber, red onion topped with an avocado and lime dressing |
27.00 |
|
Roasted Pumpkin
Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing |
22.90 |
|
Chicken Salad
With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing |
24.90 |
|
Zatar Lamb Fillet
Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing |
30.00 |
| All pides served with fat chips | |
|
Blt
Avocado, dijon mustard and mayo |
15.90 |
|
Bacon
With egg, cheese and tomato relish |
13.90 |
|
Minute Steak
Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket |
17.50 |
| Strictly 14 years and under | |
| Cheese Pizza | 10.50 |
| Fish and Chips | 10.50 |
| Linguini Bolognese | 10.50 |
| Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1) | |
|
Strawberry Pancakes
Served with fresh strawberries and coulis |
13.90 |
|
Banana Pancakes
Served with chocolate and passion fruit |
14.90 |
|
Cakes
Served with cream or ice cream (see display fridge) |
8.90 |
|
Plain Stack Pancakes
Served with maple syrup |
11.90 |
|
Apple and Cinnamon Pancakes
Served with compote of apple and sprinkled with cinnamon |
12.90 |
|
Chocolate Fudge Pancakes
Served with warm chocolate fudge and chopped macadamia nuts |
15.90 |
|
Creme Brule
Served with mixed berry compote |
8.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| G & S Cafe | Cafes |
| My Sister Says | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe | Cafes |
| B2 Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| -Chicken | $12.50 |
| Green curry with herb & mixed vegetables | |
| -Fish | $16.50 |
| -Beef | $13.50 |
|
Dipping sauce
Satay or sweet chilli |
$1.00 |
| Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own | |
| One king prawn | $1.50 |
| -Veg | $12.00 |
| Clean Here for the full menu for Ora-Thai |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
|
Porterhouse steak
(250gm grass fed)crushed potatoes, roasted carrots & broccolini |
$28.90 |
|
Prawn twisters
Crispy prawn cutlets, in filo pastry with dipping sauce |
$12.90 |
|
Mexicana
Salami, grilled onion, capsicum, olives, jalapeños & cheese |
$14.00 |
|
Chicken burger
Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo |
$21.90 |
|
Lamb shank
Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto |
$24.90 |
| Hawaiian pizza | $10.00 |
|
Aussie
Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce |
$24.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -Add bacon | $5.00 |
| -spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
|
Menemen baked eggs
With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast |
$17.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
|
Breakfast bruschetta
Smoky bacon, avocado, two poached eggs and lemon basil salsa |
$17.50 |
| -Add bacon | $5.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
| -Add poached chicken | $5.00 |
| Clean Here for the full menu for My Sister Says |
|
Egg on toast
Any style |
$9.50 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
| Available till 11am | |
|
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
|
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
|
Egg benedict
Poached eggs on english muffin with ham and hollandaisee sauce |
$12.50 |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
| Clean Here for the full menu for Sabre Cafe |
| -Mexican | $4.00 |
| Quiche lorraine | $4.80 |
| -Steak & potato | $3.30 |
| Chicken | |
| Coleslaw | |
| Capsicum | |
| -Steak & onion | $3.30 |
| -Chicken & veg | $4.00 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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