Fried Olives Kalamata olives flamed in extra virgin olive oil, hint of garlic, shallots & chilli | $13 |
Atlantic Tomato sauce, mozzarella cheese, baby spinach, bocconcini cheese, Spanish onions finished with smoked salmon & basil pesto | $28 |
Bruschetta Pomodoro Diced tomatoes marinated with garlic, fresh basil, oregano and extra virgin olive oil served on light toasted bread (2 pieces) | $10 |
Mash Potato | $4 |
Tandoori Chicken Tomato sauce, mozzarella cheese, baby spinach, marinated tandoori chicken, finished with cashew nuts and tzatziki sauce | $24 |
Beef Burger Beef pattie with tomato, lettuce, caramelised onion, mayonnaise, cheese, Beetroot relish on a homemade bun served with chips | $18 |
Pepata di Cozze (GF) Mussels in tomato, chilli + garlic | $18 |
Lasagna Homemade beef mince ragù with a parmesan, mozzarella + bechamel sauce | $21 |
Caesar Cos lettuce, pancetta, croutons, poached egg, anchovies + parmesan cheese with Caesar dressing | $14 |
Barramundi Panino Crumbed barramundi fillet, cos lettuce, provolone cheese, fresh tomato with pesto aioli | $15 |