Cream of Pumpkin served with soda bread | $7.50 |
Tzatziki, Basil & Pesto & Chickpea Served With Turkish Bread | $9.00 |
Smoked Salmon Bruschetta With Avocado, Garlic Aioli & A Lemon, Garlic & Olive Oil Dressing | $12.00 |
Red Wine Braised Beef Cheek With Herbs, Mash And Vegetables | $22.00 |
Eggplant, Fetta, Basil Bake With Napoli Sauce, Gratinated Mozzarella Cheese Served With A Side Salad | $16.00 |
Hot Apple Crumble With Custard, Cream & Ice Cream | $7.50 |
B.L.T - 3 slices of white toast with grilled bacon, lettuce, tomato and roasted garlic aioli. Served with chips. | $8.50 |
Chicken & Salad Wrap - Soft tortilla filled with grilled chicken tenderloins, lettuce, tomato, cheese, red onion, shredded carrot & sweet chilli mayonnaise. Served with chips. | $10.00 |
Nachos - Crisp corn chips blanketed with a rich beef, tomato & herb sauce, gratinated with mozzarella cheese & topped with sour cream and guocamole. | $12.00 |
Fish & Chips - Beer battered “Australian Barramundi” with chips, salad, lemon and tartare sauce. | $16.50 |
Smoked Salmon Salad (g.f.) - Crisp salad leaves with tomato, cucumber, capsicum, red onion, shredded carrot and topped with smoked salmon and guacamole. | $15.00 |
Linguinni al funghi - Al dente pasta with mushroom, garlic, wine, cream & parmesan cheese | $15.00 |
Chicken Schnitzel - Served with chips and salad. | $14.50 |
Prawn Cutlets - Crumbed local king prawns. Served with chips, salad, lemon and tartare sauce. | $19.50 |
Chicken Burger - Chicken schnitzel, lettuce, tomato, cheese & Guacamole. | $15.00 |
Beef Burger - Ground beef patty with lettuce, tomato, beetroot, cheese & bbq sauce. | $15.00 |
Steak Burger - Prime rib fillet with lettuce, tomato, cheese, beetroot, fried onions & bbq sauce. | $16.00 |
Double Beef & Bacon Burger - Two ground beef patties with bacon & bbq sauce. | $15.00 |
Caesar Salad (g.f.- without croutons) - Cos lettuce, crispy bacon, egg, anchovy, parmesan & croutons with house made dressing. | $12.00 |
Greek Salad (g.f.) - Tomatoes, cucumber, red onion, feta, olives, capsicum & oregano with red wine vinegar & olive oil dressing. | $15.00 |
Garden Salad (g.f.) - Lettuce, tomato, cucumber, red onion, capscium,shredded carrot with house made dressing. | $12.00 |
Any of the above salads with grilled chicken tenderlolns | Extra: $3.00 |
Garlic & Mozzarella Bread | $6.00 |
Warmed Cob Loaf - Oven baked with a fresh herb and honey butter. | $8.00 |
Trio of dips - A selection of house-made dips with grilled Turkish bread (please check our specials board for today’s dips) | $9.00 |
Bruschetta - Toasted slices of baguette topped with tomatoes, red Onion, fresh basil, parmesan & red wine vinaigrette. | $7.50 |
Soup of the day - Made on the premises with the freshest of ingredients & Served piping hot with grilled soda bread. (please check Our specials board for today’s offerings) | $7.50 |
Crumbed Camembert Cheese - With salad leaves and a date & apple chutney. | $9.50 |
Chilli Prawns (g.f.) - Local king prawns, pan fried in olive oil with chilli, garlic,Tomatoes, red onion, capsicum, paprika and white wine. Served with steamed rice. | $16.50 |
Pan Fried Chicken Livers (g.f.) - Chicken livers pan fried in an orange liqueur and cream Sauce. Served with steamed rice. | $12.00 |
Garlic King Prawns (g.f.) - Local king prawns in a garlic cream reduction with steamed Rice. | $16.50 |
Bowl of Chips - Your choice of tomato sauce/bbq sauce or plain gravy. | $5.00 |
Bowl of Potato Wedges - With sweet chilli sauce & sour cream. | $9.00 |
Donegal’s Irish Stew - A rich lamb stew served with fresh seasonal vegetables/mashed potato & grilled Irish soda bread. | $17.00 |
Belfast’s Beef n’ Guinness Pie - Prime beef slow cooked in Guinness with onions/carrots & celery served with a pastry top & your choice of salad or vegetables | $17.00 |
Dublin Coddle - Thick beef & sage sausages served with mash, vegetables & onion gravy. | $16.00 |
Monaghan’s Lamb Shanks (g.f.) - Braised until tender with tomatoes, wine & herbs. Best suited with mash & vegetables. | Sml $20.00, Lge $29.00 |
300 gram Black Angus Rib Fillet (g.f. without sauce) | $30.00 |
350 gram Prime Rump Steak (g.f. without sauce) | $27.00 |
Your choice of Sauce: Mushroom, Pepper, Dianne or Gravy,Mustard: Hot English, Wholegrain or Dijon. | N/A |
Beef n’ Prawns (g.f.) - 300 Grams rib fillet topped with local king prawns cooked in a tomato & basil sauce enhanced with cream. | $35.00 |
Crumbed Calamari - With chips, salad, lemon & tartare sauce. | $18.00 |
“Australian Barramundi” (g.f.) - Grilled fillet with a caper, lemon & parsley butter. | $27.00 |
Grilled & topped with king prawns in a garlic cream sauce | $32.00 |
Garlic King Prawns (g.f.) - Local king prawns in a garlic cream reduction with steamed rice & salad. | $32.00 |
Crumbed Whiting Fillets (Local) - With chips, salad, lemon & tartare sauce. | $22.00 |
Linguini - With Your Choice of: Arrabiatta - Napoli sauce with chilli & fresh basil | $14.00 |
Boscaiola - Bacon, mushrooms, wine, garlic & cream. | $16.00 |
Pollo - Sautee’d chicken breast fillet with pesto, wine & cream. | $18.00 |
Mixed Vegetable Stir Fry - With sweet soy & your choice of steamed jasmine rice or hokkiennoodles. | $16.00 |
Chicken & Vegetable Stir Fry - with soy, oyster sauce & sesame oil. Your choice of jasmine rice or hokkien noodles. | $18.00 |
Chicken Parmigiana - Crumbed breast schnitzel topped with Napoli sauce Mozzarella cheese & oregano. | $18.00 |
Pork Scallopine - Pan fried with mushrooms, wine, garlic & cream. Served on mash with salad or vegetables. | $22.50 |
Chicken Supreme - Grilled chicken breast with a honey, thyme & lemon glaze. | $22.00 |
Chicken & King Prawns - Escalopes of chicken breast, floured & pan fried with local king Prawns, garlic & tarragon. Finished with white wine & cream. | $28.00 |
Pecan Pie - With cream & ice cream. | $9.00 |
Chocolate Decadence (g.f. without ice cream) - A rich chillded “flourless” chocolate cake with raspberry coulis, cream & ice cream. | $9.00 |
Sticky Date Pudding - With butterscotch sauce, cream & ice cream. | $8.00 |
Irish Dreams - Macadamia ice cream with a good shot of Bailey Irish Cream. (Only 18 years & over) | $9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hoolihans Irish Restaurant and Bar | Irish, European |
Below you'll find samples from menus of places nearby.
Pad Thai
stir fried rice noodle with chicken egg bean sprouts chili and crushed peanuts |
$12.00 |
Chu Chee
king prawn or battered fish fillets cooked in mild chili paste and coconut cream |
$15.50 |
Kao Pad
Thai fried rice with chicken vegetables and egg |
$12.00 |
Pad pak Tao Hu
stir fried tofu with mixed vegetables in oyster sauce topped with peanut sauce |
$13.00 |
Pad Paa
stir fried your choice of meat/seafood with spicy jungle curry paste vegetables peppercorn fresh chili and basil leaves/CHICKEN BEEF OR PORK |
$13.80 |
Pla Sam Rod
deep fried battered fish fillets cooked with special sweet and sour sauce |
$15.50 |
Pad Pak
stir fried chicken beef or pork with mixed vegetables in oyster sauce |
$13.80 |
Keaw Wan
medium hot green curry with vegetable bamboo shoot and basil leaves Choice of chicken beef or pork |
$13.00 |
Clean Here for the full menu for Thai I Am |
Sauce - Creamy Aioli | $0.50 |
BLT Snack Twister | $2.95 |
Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
Grilled Taster Box | $3.75 |
Sauce - BBQ | N/A |
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
Spicy Hot Snack Twister | $3.75 |
Potato & Gravy Regular | $3.75 |
Clean Here for the full menu for KFC |
Harumaki (spring roll) | $3.50 |
Unagi (eel) | $3.50 |
Fish Stick Roll | $3.00 |
Ebi Katsu Roll (prawn stick roll) | $3.50 |
OCEAN PLATTER 38PCS | $67.00 |
Tuna Salad & Avocado Roll | $4.00 |
SALMON PLATTER 38PCS | $49.00 |
Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
Clean Here for the full menu for Sushi Train |
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
Roasted Papadams 4 in a serve | $2.25 |
Vegetable Biryani Rice pullao cooked with mixed veg and aromatic herbs & spices | $16.95 |
Mixed Veg Pakoras Exotic India Snacks(6 piece in a serve) | $5.75 |
The Vindaloo Roo Chef's special recipe (very hot) | $19.95 |
HONEYMOON BANQUETS (For 2 people) (Specially Created for 2) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Tandoori Prawns or Lamb Tikka M | $79.95 |
Hearty Indian Soup Shorba Indian Lentil Soup | $5.95 |
Peshwari naan Naan stuffed with dry fruits, cashews and almonds. | $4.25 |
Chicken korma Chicken pieces cooked in creamy sauce with almonds, cashew nuts and spices. | $16.95 |
Clean Here for the full menu for The Tandoori Place Indian Restaurant |
Name | Cuisines |
---|---|
Thai I Am | Asian, Thai |
Victor's Chinese Restaurant & Take Away | Asian, Chinese |
Piccolo Espresso | Cafes |
Miami Village Bakery | Bakery |
Lais Chinese Thai Indian Delivery | Asian, Chinese, Indian, Thai |
Miami Hot Bread Shop | Bakery |
KFC | Hamburgers, Takeaway Food |
Sushi Train | Sushi, Japanese, Asian |
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