Roquefort pork
Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce |
$29.00 |
Seafood chowder
White fish, salmon, mussels and squid with carrots, potato and a creamy white wine soup |
$13.90 |
Byo per person | $2.00 |
Fettuccini boscaiola
Bacon, onion, mushrooms in a creamy tomato sauce |
$21.90 |
Barramundi meuniere
Pan scared barramundo cooked in a creamy white wine and lemon sauce |
$26.90 |