Eye fillet steak
200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce |
$32.90 |
DESSERT MENU one bill per table please / one bill per table please | |
Chicken florentine
Marinated chicken breast filled with wilted baby spinach, onions, garlic and gruyere cheese topped with bechamel sauce |
$26.90 |
Garlic prawns
Six green prawns sauteed in garlic cream sauce and served on a bed of saffron rice |
$16.50 |
Byo per person | $2.00 |