Calamari with Ginger & Shallots | $15.00 |
Fish Fillets in Black Bean Sauce | $16.00 |
King Prawns in XO Sauce with beansprout | $20.00 |
Pineapple & Chicken Fried Rice | $14.00 |
Crackling Pork with Beancurd Hot Pot | $20.00 |
Garlic prawns
Six green prawns sauteed in garlic cream sauce and served on a bed of saffron rice |
$16.50 |
Veal saltimbocca
Veal pan dried with parma ham, cooked with sage, garlic onions and marsala |
$29.00 |
Chicken florentine
Marinated chicken breast filled with wilted baby spinach, onions, garlic and gruyere cheese topped with bechamel sauce |
$26.90 |
Coquilles st jacques
Two sea scallops with roe sauteed in a shallot, mushroom and white wine reduction and serve with a parmesan and panko breadcrumb aniston |
$10.90 |
Chicken polpette
Rolled chicken breats filled with bacon, mushrooms, cheese and onion in a napoli sauce |
$26.90 |
Baked Beans | $3.00 |
Baked Gourmet Muffins - baked daily & served with butter - ask our staff for today;s selection | $4.00 |
Fruit Compote - fresh seasonal fruits, greek yoghurt & mixed berry compote | $9.00 |
Eggs Benedict (with Smoked Salmon or Bacon) - 2 x poached eggs, hollandaise sauce served on ciabatta | $17.50 |
Pancakes - buttermilk pancakes (2) served with maple syrup & banana or mixed berry compote | $12.00 |
Caprese Salad. Tomatoes, Buffalo Mozzarella, Spanish Onion, Basil, Oregano, EVO and Balsamic Reduction | $16.00 |
Veal Schnitzel. Lightly Crumbed Veal Medallions | $22.00 |
Spaghetti Carbonara. Smokey Bacon, Garlic, Onion, Parsley, Cream and Egg Yolk | $18.00 |
Calzone. Tomato, Chicken, Bacon, Smoked Ham, Caramelised Onion, Thyme and Mozzarella in a folded Pizza | $19.00 / $22.00 |
Garlic Bread | $6.00 |