Fried Beancurd with Vegetables | $15.00 |
Deep fried calamari with dried garlic & chilli | $18.90 |
Singapore Noodle (thin rice noodle) | $15.90 |
King Prawns with chinese vegetables | $19.00 |
Fish Fillets with Beancurds Hot Pot | $20.00 |
Fettuccine pollo
Creamy white wine sauce with chicken and mushrooms |
$21.90 |
Pain a láil
Sliced baguette with a herb garlic butter and melted cheese |
$8.90 |
Linguini gamberi
Twelve prawns cooked with garlic, onion, llambé with galliano in a creamy reduction |
$28.90 |
OPENING HOURS FOR DINNER friday and saturday nights from 5:30pm BYO | |
Veal saltimbocca
Veal pan dried with parma ham, cooked with sage, garlic onions and marsala |
$29.00 |
Premium Ham | $3.00 |
Eggs served with Toast (2 x eggs) - cooked as you like them with your choice of toast (2 pieces) | $8.00 |
H.I.D Vegetarian Big Breaky - 2 x eggs as you like them served with tomatoes, mushrooms, spinach & hash brown on your choice of toast | $16.50 |
Specialty Fruit Toast | $5.90 |
Chipolata Sausages | $2.00 |
Aussie. Tomato, Mozzarella, Bacon, Spanish Onions and Egg | $18.00 / $21.00 |
Pepper Chicken. Chicken Breast, Green Pepper Corns, Mushrooms, French Mustard and Blue Vein Cheese sauce | $24.00 |
Smoked Chicken. Smoked Chicken Breast, Smoked Bacon, Tomato, Spanish Onion, Capsicum and Mozzarella | $19.00 / $22.00 |
Chicken Parmigiana. Lightly Crumbed Chicken Breast, topped with Napoli Sauce and Mozzarella Cheese and Ham | $22.00 |
Spaghetti Amatriciana. Smoked Bacon, Onions, Garlic, Chilli, EVO and Tomato Sauce | $20.00 |