Salt & Pepper Calamari | $17.00 |
Duck with Mushroom | $20.00 |
Crackling Pork with Beancurd Hot Pot | $20.00 |
Shredded Pork with Bean Sprouts | $17.00 |
Fish Cake (3) | $6.50 |
Porcini pork medallions
Marinated pork tenderloin meddalions cooked with garlic, onions in a porcini mushrooms reduction |
$29.00 |
Roquefort pork
Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce |
$29.00 |
Byo per person | $2.00 |
Garlic prawns
Six green prawns sauteed in garlic cream sauce and served on a bed of saffron rice |
$16.50 |
Eye fillet steak
200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce |
$32.90 |
Extra Egg | $1.50 |
Specialty Fruit Toast | $5.90 |
Muesli & Yoghurt - brookfarm muesli with yoghurt & mixed berry compote | $9.00 |
Mushrooms | $3.00 |
H.I.D Big Breaky - 2 x eggs as you like them served with bacon, tomatoes, chipolata sausages, hash brown & mushrooms on your choice of toast | $18.50 |
Aussie. Tomato, Mozzarella, Bacon, Spanish Onions and Egg | $18.00 / $21.00 |
Calzone. Tomato, Chicken, Bacon, Smoked Ham, Caramelised Onion, Thyme and Mozzarella in a folded Pizza | $19.00 / $22.00 |
Lightly Fried Squid. with Roasted Fennel Salt, Lemon and House Salad | $14.00 |
Margherita. Fresh Tomato, Buffalo Mozzarella and Basil | $17.00 / $20.00 |
Linguini Pesto. Basil, Pine Nut, Garlic, Pesto and Shaved Parmesan | $18.00 |