French restaurant and takeaway menus in Hope Island

Veal saltimbocca Veal pan dried with parma ham, cooked with sage, garlic onions and marsala	$29.00
Coquilles st jacques Two sea scallops with roe sauteed in a shallot, mushroom and white wine reduction and serve with a parmesan and panko breadcrumb aniston	$10.90
Pain a láil Sliced baguette with a herb garlic butter and melted cheese	$8.90
Roquefort pork Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce	$29.00
Porcini pork medallions Marinated pork tenderloin meddalions cooked with garlic, onions in a porcini mushrooms reduction	$29.00