My deli burger- ground wagyu beef, swiss cheese, pickles, american mustard & home-made bbq coleslaw | $ 15.90 |
Salt & pepper calamari- served with roasted red capsicum & rocket | $ 14.90 |
Garlic bread- on a crusty baguette | $ 4.50 |
Bacon or sausage & eggs- rindless eye bacon or gourmet beef & herb sausage & free range eggs with turkish toast | $ 10.50 |
Lamb burger- lamb patty, tabouli, spanish onion & tzatzild | $ 15.90 |
Scotch fillet burger with lettuce, tomato relish and garlic aioli on Turkish bread. | $14 |
Chips and gravy | $5 |
Beer battered fish with chips, salad and homemade tartare sauce | $16 |
Salmon fillet on mash, with broccolini and a baked tomato sauce. GF | $20 |
250g Rump steak with gravy, chips and salad. | $16 |