Petit eye fillet- 150g fillet served with hand cut wedges, green beans & beamalse sauce | $ 21.90 |
Grilled salmon- served with a mango tomato & chive salsa on a bed of endives | $ 18.90 |
Gluten-free toast- served with homemade jam & butter | $ 5.50 |
Bruschetta- tomato, onion, basil & olive oil with balsamic | $ 10.90 |
Garden salad- with white balsamic vinaigrette | $ 7.50 |
Beer battered fish with chips, salad and homemade tartare sauce | $16 |
Cajun chicken burger with tomato, lettuce, avocado. aioli & cheese | $12 |
Lamb Shank, slow braised with baked carrots and glazed orange. GF | $18 |
Salt and pepper squid with aioli and apple balsamic, salad and chips. | $12 |
Mexicana schnitzel. Spicy tomato, cheese, jalapenos, guacamole & sour cream | $15 |