Currently there is no menu available for Hotel CBD in Varsity Lakes. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Varsity Lakes below.
Name | Cuisines |
---|---|
Hotel CBD | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
A flour tortilla stuffed with grilled onion capsicum, malted chese & salsa sauce with Vegetarian - Beans | $8.00 |
Folded flour tortilla stuffed with cheese, grilled capsicum & onion toasted and cut into four slices with a side of salsa sauce - Vegetarian - Beans | $11.00 |
Corn tortilla chips covered in malted cheese, topped with pinto beans, salsa sauce, onion, coriander, tomato & jalapenos - Choice of Meat | $13.00 |
Corn tortilla chips covered in malted cheese, topped with pinto beans, salsa sauce, onion, coriander, tomato & jalapenos - Vegetarian - Beans | $11.00 |
A small crunchy corn tortilla with beans, rice, lettuce, tomato, onion, carrot, jalapano & a choice of sour cream - Choice of Meat | $8.50 |
Corn tortilla chips, malted cheese, beans, salsa sauce, onion, coriander, tomato & jalapenos, topped with guacamole & sour cream - Vegetarian - Beans | $13.00 |
A crunchy sour tortilla shell, filled with pinto beans, Mexican rice, fresh salsa sauce, lettuce, tomato, onion, coriander, carrot & jalapenos - Vegetarian - Beans | $12.00 |
Corn Chips - Guacamole Dip | $10.00 |
Clean Here for the full menu for Los Hombres |
Hamachi (kingfish) | $4.00 |
Semi Dried Tomato, Avocado & Cucumber Roll | $3.50 |
Unatama (eel & egg) | $4.50 |
Ume Q Roll (pickled sour plum) | $3.50 |
Okonomiyaki (seafood pancake) | $4.00 |
Harami (salmon belly) | $4.50 |
Egg Salad Ship | $3.00 |
Tuna Salad & Avocado | $4.00 |
Clean Here for the full menu for Sushi Train |
Tomato | N/A |
Coke - 390ml | N/A |
Mount Franklin Water 600ml | N/A |
Aioli | N/A |
Ham, Poached Egg and Cheese | N/A |
Poached Egg and Cheese | N/A |
Mayo | N/A |
Diet Coke - 600ml | N/A |
Clean Here for the full menu for Subway |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Hotel CBD | Modern Australian, Pub Food |
Los Hombres | Mexican |
Caffini | |
101 Kitchen | |
Varsity Lakes Tavern | Steak, Pub Food |
Cold Rock Ice Creamery | Desert |
Thai 9 Angles Restaurant | Asian, Thai |
Sushi Train | Japanese, Asian |
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Saturday 11:30am–9pm
Sunday 11:30am–9pm
Monday 11:30am–2:30pm, 5–9pm
Tuesday 11:30am–2:30pm, 5–9pm
Wednesday 11:30am–2:30pm, 5–9pm
Thursday 11:30am–2:30pm, 5–9pm