Tom Yum ** Spicy hot and sour with lemongrass, lime leaves mushroom, lemon juice and coriander. | - |
Massman curry Mild red curry cooked in coconut milk, pineapple potatoes, carrot and cashew nuts. | - |
Prawn or Seafood | $9.00 |
Pud Med Mamuang Stir-fried with vegetables, mild chili past spring onion and cashew nuts. | - |
Tom Kha ** Thai coconut soup with lemon juice, lime leaves, Galangal, chil and coriander. | - |
Pad num prik poaw - stir fried vegetables, with sweet chilli paste | N/A |
Pad kee mao - stir fried thick rice noodles , chilli, garlic and thai basil | N/A |
Larb gai - minced chicken salad with onion, spring onion, chili and ground rice | $11.90 |
Tempura prawns ( 5 pcs) - fresh king prawn cooked in tempura batter with sweet chilli sauce. | $8.90 |
Coconut prawn (4 pcs) - prawn coated in desicated coconut with sweet chillies sauce | $7.90 |
TOM YUM SOUP: spicy Thai hot and sour soup | - |
- Topped with tofu, egg and satay sauce | $7.90 |
KAI TOON SOUP: Egg noduled with minced chicken and vegetables | $5.90 |
PLA CHU CHEE: Deep fried rockling topped with red curry sauce and vegetable (whole fish or fillet) | $17.90 |
YELLOW CURRY: : traditional yellow curry with onion and potato | - |