Lamb pancake
4 Pcs |
$13.00 |
San chol bow
4 Pcs, finely minced pork water chestnut onion mushroom stir fried & served with cripy lettuce |
$13.00 |
Seafood san choi bow
4 pcs |
$18.00 |
Sizzling chicken & king prawns
Fillets of chicken & king prawns done in authentic chinese sweetly sauce |
$19.00 |
Satay king prawns | $19.00 |
Seafood with ginger & shallot | $20.00 |
Seafood combination
King prawn, fish, squid with vegetable |
$20.00 |
Deep fried salt and pepper squid (mild) | $15.00 |
Scallops with ginger & shallots | $20.00 |
Sizzling mongolian lamb | $16.00 |
Combination with mixed vegetables | $16.00 |
Sang tong chicken (mild)
Crisp chicken with special garlic & vinegar sauce |
$16.00 |
Combination in satay sauce | $16.00 |
Shredded beef in plum sauce | $15.00 |
Hot or mid | |
Chicken laksa
Fillet chicken served with vermicelli noodle in a spicy coconut curry soup |
$15.00 |
Beef laksa | $15.00 |
King prawn or seafood laksa | $20.00 |
Combination wonton laksa | $16.00 |
Deep fried salt and pepper mushroom | $10.00 |
Lamb pancake
4 Pcs |
$13.00 |
San choi bow
4 Pcs |
$13.00 |
Seafood san choi bow
4 Pcs |
$18.00 |
Sesame prawn toast
6 Pieces |
$12.00 |
King prawn or cutlets
6 Pieces |
$16.00 |
Scallops fritters | $16.00 |
Three in one mixed entree
Springs roll, dim sim & sesame prawn toast |
$6.00 |
Seafood mixed entree platter
6 Pieces, king prawn, squid & fish |
$12.00 |
Gow gee - fried or steamed
6 Pieces stuff prawn dumpling |
$12.00 |
Dim sim -fried or steamed
6 Pieces |
$9.00 |
Mini spring rolls
6 Pieces |
$9.00 |
Vegetarian mini spring rolls
6 Pieces |
$9.00 |
Chicken & ham rolls
6 Pieces |
$12.00 |
Prawns chips | $2.00 |
Shorts soup (won ton soup) | $6.00 |
Long soup (noodle soup) | $6.00 |
Short & long soup | $7.00 |
Combination short or long soup | $15.00 |
Combination short and long soup | $15.00 |
Seafood combination short and long soup | $18.00 |
Chicken & sweet corn soup | $6.00 |
Crab meat & sweet corn soup | $6.00 |
Hot & sour soup (hot) | $6.00 |
Tom yum goong (hot | $6.00 |
Egg mushroom soup | $6.00 |
Swwet & sour | |
Sweet & sour combination | $16.00 |
Sweet & sour fish | $15.00 |
Sweet & sour chicken | $15.00 |
Sweet & sour pork | $15.00 |
Sweet & sour king prawn | $19.00 |
Sweet & sour beef | $15.00 |
Sweet & sour spare ribs | $16.00 |
Sweet & sour fied wonton | $16.00 |
Fillet chicken with curried sauce | $15.00 |
Fillet chicken with seasonal vegetables | $15.00 |
Chicken with black bean sauce | $15.00 |
Fillet chicken with sate sauce | $15.00 |
Fillet chicken with plum sauce | $15.00 |
Fillet chicken with cashew nuts | $15.00 |
Fillet chicken with honey pepper sauce | $15.00 |
Szechuan fillet chicken (hot) | $15.00 |
Boneless chicken with with lemon sauce | $15.00 |
Honey chicken | $15.00 |
Mongolian chicken | $15.00 |
Billy kee chicken (hot) | $15.00 |
Deep fried salt pepper chicken (hot) | $15.00 |
Chicken in soya sauce | $16.00 |
Boneless chicken with crab meat sauce | $16.00 |
Sang tong chicken (mild) | $16.00 |
Crispy skin fried chicken | $16.00 |
Boneless duck with chinese vegetables | $18.00 |
Boneless duck with crab meat sauce | $18.00 |
Boneless duck with lemon sauce | $18.00 |
Roast duck with plum sauce
Half bird |
$18.00 |
Roast duck with soya sauce
Half bird |
$18.00 |
Sliced beef with black bean sauce | $15.00 |
Sliced beef with seasonal vegetables | $15.00 |
Sliced beef with curried sauce | $15.00 |
Chilli beeg
Hot |
$15.00 |
Sliced beef with garlic sauce | $15.00 |
Sliced beef with szechuan sauce
Hot |
$15.00 |
Sliced beef with plum sauce | $15.00 |
Sliced beef with cashew nuts | $15.00 |
Mongolian beef | $15.00 |
Shredded beef in plum sauce
Mild |
$15.00 |
Beef & chicken in black bean sauce | $15.00 |
Sliced beef with sate sauce | $15.00 |
Sliced beef with mushroom | $15.00 |
Sliced beef with ginger & shallot | $15.00 |
Fillet pork with sate sauce | $15.00 |
Fillet pork with black bean sauce | $15.00 |
Fillet pork with plum sauce | $15.00 |
Crispy "shanghai" style fillet pork
Mild |
$15.00 |
Deep fried salt & pepper pork
Hot |
$15.00 |
Fillet pork with seasonal vegetables | $15.00 |
Pork spare ribs with BBQ sauce | $16.00 |
Pork spare ribs with plum sauce | $16.00 |
Pork spare ribs with sweet & sour | $16.00 |
Deep fried salt & pepper pork spare ribs
Hot |
$16.00 |
BBQ pork with seasonal vegetables | $16.00 |
Sizzling fillet steak | $17.00 |
Fillet steak with plum sauce | $17.00 |
Fillet steak with chinese style | $17.00 |
Pepper steak | $17.00 |
Honey ppeper steak | $17.00 |
Fillet steak with szechuan sauce
Hot |
$17.00 |
Mongolian lamb | $16.00 |
Sate lamb | $16.00 |
Curried lamb | $16.00 |
Lamb with blsck bean sauce | $16.00 |
Scallops with black bean sauce | $20.00 |
Scallops with garlic sauce | $20.00 |
Scallops ginger and shallot | $20.00 |
Scallops with mixed vegetables | $20.00 |
King prawn with black bean sauce | $19.00 |
King prawn cashew nuts | $19.00 |
King prawn with seasonal vegetables | $19.00 |
Honey king prawn | $19.00 |
Curried king prawn | $19.00 |
Szechuan king prawn
Hot |
$19.00 |
King prawn with ginger & shallot | $19.00 |
King prawns with sate sauce | $19.00 |
King prawn with garlic sauce | $19.00 |
Deep fried salt and pepper king prawn
Hot |
$19.00 |
Fillet of fish with vegetable | $15.00 |
Sizzling fillet fish | $15.00 |
Deep fried salt & pepper fish fillet
Hot |
$15.00 |
Sweet & sour fish | $15.00 |
Plain omelette | $12.00 |
Vegetable omelette | $13.00 |
Mushroom omelette | $13.00 |
Beef omelette | $15.00 |
Chicken omelette | $15.00 |
Combination omelette | $16.00 |
BBQ pork omelette | $16.00 |
King prawn omelette | $19.00 |
Stir fried mixed vegetables with oyster sauce | $12.00 |
Steamed chinese choi sorn with oyster sauce | $12.00 |
Curried mixed vegetable | $14.00 |
Stir fried snow peas & broccoli with garlic sauce | $14.00 |
Broccoli & mushroom oyster sauce | $14.00 |
King prawn chow mein | $19.00 |
Combination chow mein | $16.00 |
Chicken chow mein | $15.00 |
Beef chow mein | $15.00 |
Vegetable chow mein | $14.00 |
Singapore noodle | $14.00 |
Stir fried noodle with soya sauce | $14.00 |
Combination & rice | $14.00 |
Curried king prawn & rice | $16.00 |
Curried beef & rice | $13.00 |
Braised chicken & rice | $13.00 |
Small pineapple fried rice | $10.00 |
Large pineapple fried rice | $12.00 |
Small fried rice | $8.00 |
Large fried rice | $9.00 |
Small vegetarian fried rice | $8.00 |
Large vegetarian fired rice | $9.00 |
Small special fried rice
King prawn, chicken, roast pork |
$12.00 |
Large special rice | $14.00 |
Small steamed rice | $3.00 |
Large steamed rice | $4.00 |
Lunch takeaway only, fried rice $1.00 | |
Chicken or beef with vegetable & rice | $7.00 |
Chicken or beef in black bean sauce & rice | $7.00 |
Chicken or beef in szechuan sauce & rice | $7.00 |
Chicken or beef un curried sauce & rice | $7.00 |
Take away only | |
Menu a
For 2 people |
$39.00 |
-Dim sin (2) | |
-Mini spring rolls (2) | |
-short soup | |
-Chicken with vegetable | |
-Sweet & sour pork | |
-Large fried rice | |
Menu b
For 4 people |
$59.00 |
-Dim sim (4) | |
-Mini spring rolls (4) | |
-Beef with seasonal vegetables | |
-Chicken with cashew nuts | |
-Pork spare ribs with BBQ sauce | |
-Large fried rice | |
-Large steamed rice | |
Menu c
For 6 people |
$89.00 |
-Steamed gow gee (6) | |
-Mini spring rolls (6) | |
-Honey King prawn | |
-Scechuan fillet chicken | |
-Deep fried salt & pepper squid | |
-Beef with seasonal vegetables | |
-Pork spare ribs with BBQ sauce | |
-Large fried rice | |
-Large steamed rice |
Menu Disclaimer
Name | Cuisines |
---|---|
Hung Sing Restaurant | Chinese |
King Wan Chinese Restaurant | Chinese, Asian |
King Wan | Chinese |
Below you'll find samples from menus of places nearby.
Pancetta and Leek | $14.90 |
Chia Pudding with fresh fruit and nuts | $10.90 |
Bacon and Egg Roll | $9.90 |
White or Wholemeal toast | $4.80 |
Eggs Florentine served on sourdough and wilted spinach | $14.90 |
Baby Spinach, semi sundried tomato, parmesan cheese and pinenuts | $7.50 |
Butter Croissant | $5.90 |
Spicy Pumpkin | $14.90 |
Clean Here for the full menu for Popati Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Hung Sing Restaurant | Chinese |
Grills On Wills Road | Takeaway Food, Barbeque |
King Wan Chinese Restaurant | Chinese, Asian |
Popati Cafe | Cafes |
Woolooware Patisserie | Bakery |
Robin Lamb | European |
King Wan Level 2, Sharkies Club, 461 Captain Cook Drive, Wooloware, Sydney | Chinese |
Paper & Poppies 38 Wills Rd North, Woolooware NSW 2230, Australia | Dessert |
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Monday Closed
Tuesday 11:30am–2pm, 5–10pm
Wednesday 11:30am–2pm, 5–10pm
Thursday 11:30am–2pm, 5–10pm
Friday 11:30am–2pm, 5–10pm
Saturday 11:30am–2pm, 5–10pm
Sunday 11:30am–2pm, 5–10pm