Currently there is no menu available for Hungry Jack's in South Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Hobart below.
| Name | Cuisines |
|---|---|
| Hungry Jack's | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Hure de Porc - Jellied pork and dill terrine | $20.50 |
| Bouef Bourguignonne - Beef braised slowly in a red wine sauce garnished with glazed carrots | $36.50 |
| La Caille du Vigneron - Roasted quail with a sweet grape sauce | $21.50 |
| Green salad | $8.50 |
| Soupe a L' Oignon - French onion soup with cheese and croutons | $17.50 |
| Side serve of chips | $8.50 |
| Filet de Saumon Aux Poivrons - Grilled salmon fillet served with a creamy red pepper sauce and semolina, parmesan gnocchi | $36.50 |
| From the Grill - Eye fillet steak with green salad and chips and a choice of Bearnaise or creamy black pepper sauce | $36.50 |
| Clean Here for the full menu for Le Provencal |
| Salmon – Hot Smoked Salmon, Spanish Onion, Capers & Sour Cream | $25.00 |
| Pecan & Maple Syrup Pudding w Maple Butterscotch Sauce & Vanilla Bean Ice-Cream | $12.00 |
| Eggs on Sourdough, your choice of eggs Poached, Fried or Scrambled | $10.00 |
| Crumbed Fish of Day w Chips, House Salad & Tartare | $19.00 |
| BBQ Pork – Shredded Pork, Smoky BBQ Sauce, Spinach & BBQ Sauce | $15.00 |
| Tomato Red Pepper Relish* | $2.50 |
| Sautéed Spinach * | $3.00 |
| BBQ Pork – Shredded Pork, Smokey BBQ Sauce, Roast Capsicum, Spinach & BBQ Sauce | $25.00 |
| Clean Here for the full menu for Flathead Cafe |
| Tod Mun Pla - Thai fish cakes with vermecelli salad and Nam Jim | $15.00 |
| - Prawn or fish | $30.00 |
| - Pla Nung Manao - Fish of the day poached in garlic, chilli, lemon and coriander broth | $30.00 |
| Satay Gai - Skewered marinated chicken served with peanut sauce | $15.00 (e) / $25.00 (m) |
| - Paneang Lamb - A creamy lamb and coconut curry | $25.00 |
| Larp Gai Yang - Warm salad with BBQ chicken, fresh herbs and cracked rice and sticky rice | $18.00 |
| Entree Platter - Minimum 2 persons - combination of 5 starters - Satay Gai, Guri Pak, Poh Piah, Tod Mun & Namtok | $18.00 per person |
| - Nepalese Lamb - Tender lamb pieces prepared with yogurt and our blend of Garam Masala | $25.00 |
| Clean Here for the full menu for Vanidol's Asian Cuisine |
| Name | Cuisines |
|---|---|
| Ginger Brown | |
| Le Provencal | French |
| Cascade Visitor Centre | |
| Macquarie Street Foodstore | Cafes |
| South Hobart Fish Shop | Seafood, Fish & Chips |
| A Tiny Bit Marvellous | European |
| Hungry Jack's | Takeaway Food |
| Flathead Cafe | |
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