Vanidol's Asian Cuisine in South Hobart Menu
SOUPS
| Tom Yum Goong - Spicy and sour clear prawn soup with Thai herbs infused | $10.00 |
| Laksa Vegetables & Prawns - Spicy curried soup with vegetables and prawns | $15.00 |
STARTERS
| Satay Gai - Skewered marinated chicken served with peanut sauce | $15.00 (e) / $25.00 (m) |
| Guri Pak - Thai curry puff with chicken and potato filling | $15.00 |
| Poh Piah Tod - Homemade Vegetarian spring rolls | $15.00 |
| Tod Mun Pla - Thai fish cakes with vermecelli salad and Nam Jim | $15.00 |
| Goong Rad Nam Makham - King Prawns fried crisp and served with chilli tamarind sauce | $18.00 |
| Larp Gai Yang - Warm salad with BBQ chicken, fresh herbs and cracked rice and sticky rice | $18.00 |
| Namtok - Warm salad with BBQ beef, herbs, chilli and cracked rice and sticky rice | $18.00 |
| Crying Tiger - BBQ beef or pork served with hot chilli sauce and sticky rice | $18.00 |
| Entree Platter - Minimum 2 persons - combination of 5 starters - Satay Gai, Guri Pak, Poh Piah, Tod Mun & Namtok | $18.00 per person |
MAIN COURSE
| Thai Curries | - |
| - Gaeng Keow Wan Gai - Green curry with chicken | $25.00 |
| - Paneang Lamb - A creamy lamb and coconut curry | $25.00 |
| - Mussaman Nuer - A mild beef curry with potatoes and peanuts | $25.00 |
| - Gaeng Pet Ped Yang - Red curry with roast duck | $28.00 |
| Asian Curries | - |
| - Rendang Daging - A dry and spicy Indonesian beef curry | $25.00 |
| - Bali Ayam - Chicken pieces slowly cooked in a spicy dark sweet soy sauce | $25.00 |
| - Nepalese Lamb - Tender lamb pieces prepared with yogurt and our blend of Garam Masala | $25.00 |
| - Madras Chicken Curry - A Southern Indian chicken curry | $25.00 |
| Wok Work - Please choose your meat preference and style of stir fry | - |
| - Chicken, beef or pork | $25.00 |
| - Vegetarian | $25.00 |
| - Prawn or fish | $30.00 |
| - Pad Met Mamuang - Stir fry with cashew nuts and roasted chilli | - |
| - Pad King - Stir fry with ginger and seasonal vegetables | - |
| - Pad Kratium Prik Thai - Stir fry with garlic, cracked pepper, and coriander | - |
| - Pad Kraprow - Stir fry with basil, chilli and seasonal vegetables | - |
| - Pad Cha - Stir fry with selected Thai herbs, chilli and vegetables | - |
| - Pad Nam Prik Prow - Stir fry with chilli jam, basil and vegetables | - |
| - Pad Kimau - Stir fry with garlic, chilli, bamboo, basil and vegetables | - |
| Fish Dishes | - |
| - Pla Nung Manao - Fish of the day poached in garlic, chilli, lemon and coriander broth | $30.00 |
| - Pla Nung King - Fish of the day poached in ginger, soy and garlic broth | $30.00 |
| Vegetarian | - |
| - Red or green curry - with vegetables and tofu | $25.00 |
| - Yum Yai - Steamed seasonal vegetables topped with peanut sauce (or choose from any of our wok work previously) | $18.00 |
| Rice and Noodle Dishes | - |
| - Kao Pad Pak - Thai fried rice with vegetables | $22.00 |
| - Kao Pad Goong Prik Prow - Fried rice with prawns, chilli jam and basil | $25.00 |
| - Nasi Goreng Chicken - Indonesian fried rice with chicken | $22.00 |
| - Pad Thai - Stir fry noodles with - Chicken and vegetables / Prawns and Vegetables | $22.00 / $25.00 |
| Steamed Thai Jasmine Rice - Our main dishes are accompanied with jasmine rice but if you require extra we charge $3.00 per serve | - |
SIDE DISHES
| Banana Raita | $3.50 |
| Cucumber Raita | $3.50 |
| Mango and Tomato Chutney | $3.50 |
| Eggplant Chutney | $3.50 |
OTHER
| Pappadam - Indian lentil crackers | $2.50 |
| - with eggplant chutney | $3.50 |
| Krupuk - Indonesian prawn crackers with peanut sauce | $3.50 |
| Roti Channai - Indonesian flatbread | $2.50 |
| - with peanut sauce | $3.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Vanidol's Asian Cuisine | Asian, Indonesian, Indian, Thai |
| Vanidol's South | Vegetarian, Asian, Indian, Thai, Gluten Free, Fusion, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Le Provencal (sample menu)
| Ravioli Aux Oignons - Home-made ravioli filled with a sweet onion and herb stuffing and served with a creamy pesto sauce | $20.50 |
| Filet de Porc A La Moutarde - Roasted pork fillet with a creamy mustard and green peppercorn sauce | $36.50 |
| Side serve of chips | $8.50 |
| La Caille du Vigneron - Roasted quail with a sweet grape sauce | $21.50 |
| Hure de Porc - Jellied pork and dill terrine | $20.50 |
| Bouef Bourguignonne - Beef braised slowly in a red wine sauce garnished with glazed carrots | $36.50 |
| From the Grill - Eye fillet steak with green salad and chips and a choice of Bearnaise or creamy black pepper sauce | $36.50 |
| Mixed vegetables | $8.50 |
| Clean Here for the full menu for Le Provencal |
Flathead Cafe (sample)
| Lemon Curd & Torched Italian Meringue Tartlet w Raspberry Sorbet | $12.00 |
| Greek Salad w Spinach & Balsamic* | $8.00 |
| Beetroot, Roquette, Persian Fetta, Spinach & Toasted Walnut* | $8.00 |
| *Includes Main & Dessert | - |
| Ocean Trout Gravlax w Corn Chickpea Fritters, Salsa & Preserved Lemon Cream* | $17.00 |
| Corn Chickpea Fritters* | $3.00 |
| French Toast ? Mixed Berry Compote & Vanilla Bean Ice-Cream | $12.00 |
| Clean Here for the full menu for Flathead Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Nasi Goreng | Considered Indonesia’s national dish. Rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce called kecap. | Indonesian |
|
Sambal | The chili-based sauce known as sambal is a common at all Indonesian tables. Chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded together. If you like it hot, make sure you give this a try. | Indonesian |
|
Gado Gado | One of the most well known traditional Indonesian dishes, gado gado is a beautiful salad which is served with a peanut sauce. It is a very unusual dish comprising vegetables such as sliced cucumber, spinach, bitter melon, green beans, sliced potatoes and usually accompanied by hard boiled eggs. The peanut sauce should not be confused with satay sauce, even though they both contain peanuts. The gado sauce is more pungent and will frequently have sliced red chillis in it. Lotek, another version of gado, is made using raw vegetables, whereas gado uses cooked vegetables. | Indonesian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ginger Brown | |
| Le Provencal | French |
| Cascade Visitor Centre | |
| Macquarie Street Foodstore | Cafes |
| South Hobart Fish Shop | Fish & Chips, Seafood |
| A Tiny Bit Marvellous | European |
| Hungry Jack's | Takeaway Food |
| Flathead Cafe | |
Wrong info?
Notice wrong information? Help us keep everything about Vanidol’s Asian Cuisine up to date.
Click here to send us an updateRestaurant Details
- Location
- South Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362245986
- Fax
- 0362242609
- Address
- 361a Macquarie St, South Hobart, TAS, 7004, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Asian, Indonesian, Indian, Thai
- Website
- http://www.vanidolsouth.com/
Vanidol's Asian Cuisine
Specialising in Modern Asian CuisinesWith modern Asian cuisine our specialty, we invite you to experience our passion for true Asian flavours and style.Open Tuesday to Sunday; 1am - 2pm & 5:30pm til late (7 Day Trading During Summer Months). Call 6224 5986 to make a reservation today.Curry, Spicy, A La Carte, Banquets, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Crepes, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Training Sessions, VIP Events, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Christmas Parties, Engagements, Galas, Honeymoons, Reunions, Valentine’s Day, Weddings, Afternoon Teas, Dinners, Lunches, Suppers, $, $$, $$$, Intimate Dining, Romantic Dining, Bar, Verandahs, Wine Bar, Recorded Music, 51 - 100, Reserv
Opening Hours
The opening hours for Vanidol’s Asian Cuisine are coming soon
