Linguini Pescatore - Fresh king prawns, calamari rings and baby octopus in a creamy pink sauce | $18.00 |
Margherita - Anchovies, olives and capers | N/A |
Al Pollo (Chicken) - Char grilled chicken, onion, mushroom and sliced tomato | N/A |
Ossobucco di Vitello - Braised veal shank and slow cooked in a traditional tomato sauce served with seasonal vegetables | $28.00 |
Rucola e Pera - Wild rocket leaves with pears in balsamic and virgin olive oil dressing topped with shaved parmesan cheese | $12.50 |