Wedges with sweet chilli & sour cream | $6 |
American Style Pork Ribs - With chips, salad & spicy BBQ sauce | $24 |
Grilled Barramundi Fillet - With chips, salad & tartare sauce | $16 |
Crumbed Pork Cutlet - With crispy potato, salad & herbed aioli | $20 |
Salt & Pepper Calamari - Served with chips, salad & tartare sauce | $15 |