| Edamame (g) | $9.00 |
| Oysters natural (g) | $4.00 |
| XO bun w spanner crab, jalapeno & thai basil mayo | $7.50 |
| Pappadam crusted tofu, eggplant pickle, curry leaf (g,v) | $6.50 |
| Jalapeno & cheddar croquette | $3.50 |
| Chickpea falafel w tomato kasundi (g,v) | $3.50 |
| Beef rendang spring roll, sticky chilli sauce | $5.50 |
| Tempura eggplant prawn fritter, shiso | $5.50 |
| Sichuan lamb ribs, pickled daikon, cashew butter, cumin, sesame, chilli oil (g) | $19.00 |
| Smoked duck breast, chicken liver parfait, golden raisin, duck fat crouton | $18.00 |
| Orange and fennel cured cobia, blood orange, squid ink aioli (g) | $23.00 |
| Indian spiced tuna tartare, cucumber, mint yoghurt, papadams (g) | $23.00 |
| Smoked calamari, pickled vegetables, blood lime & lime yoghurt | $23.00 |
| Crisp ora king salmon, pomelo, coconut, peanut and chilli salad (g) | $27.00 |
| Twice cooked coconut chicken, pea eggplant, coriander and chilli chutney (g) | $3.00 |
| Charcoal grilled wagyu rump cap, pickled baby beets, horseradish cream (g) | $36.00 |
| Korean bbq pork ribs, spicy slaw, chilli gherkin | $27.00 |
| Kim chi braised short rib, korean rice stick | $36.00 |
| Baby cos, miso ranch dressing, soft egg, xo crumbs, manchego | $16.00 |
| Lebanese cauliflower, harissa yoghurt, pistachio dukkah (g) | $16.00 |
| Stir fried broccolini w red cashew nut curry, crisp shallots (g,v) | $18.00 |
| Salt baked carrots, puffed grains, chermoula, fried ricotta gnocchi | $16.00 |
| Broken pav, mixed berry compote, rhubarb cream, rhubarb sorbet (g) | $14.00 |
| Ice cream and fudge sandwich | $14.00 |
| Peanut butter delice, chocolate mousse, crisp brownie, raspberry | $16.00 |
| Chai panna cotta, candied pistacio, lychee, salted caramel | $16.00 |
| Chocolate fondant, orange, chantilly cream, hazelnut icecream | $16.00 |
| Selection of petits fours | $9.00 |
| Seasonal sorbet (g) | $3.00 |
| Trio of ice cream / sorbet | $9.00 |
| Locale coffee | $4.30 |
| Soy / decaf | $4.50 |
| Larsen & thompson tea | $4.50 |
| Hot chocolate | $4.50 |
| huxta-bubbles | $10.00 |
| biancavigna prosecco | $12.00 |
| clover hill cuvèe | n/a |
| louis roederer brut | $23.00 |
| gosset ‘excellence brut’ | n/a |
| agrapart & fils blanc grand cru de blancs | n/a |
| g.h. mumm cramant grand cru blanc de blancs | n/a |
| billecart-salmon brut rosé | n/a |
| louis roederer | n/a |
| medhurst cabernet shiraz rose | $50.00 |
| sutton grange ‘fairbank’ syrah cabernet merlot rose | $11.50/$56.00 |
| mirabeau syrah grenache cinsault rose | $62.00 |
| duke’s ‘autumn’ riesling | $12.00/$58.00 |
| keller ‘trocken’ riesling | $70.00 |
| crawford river ‘noble dry’ riesling | $76.00 |
| heymann-lowenstein uhlen ‘roth lay’ riesling | $142.00 |
| wittmann ‘morstein’ gg riesling | $146.00 |
| donnhoff ‘dellchen’ gg riesling | $155.00 |
| ottelia pinot gris | $12.00/$58.00 |
| vinteloper pinot gris | $65.00 |
| le monde pinot grigio | $69.00 |
| josmeyer ‘le fromenteau’ pinot gris | $85.00 |
| tainui sauvignon blanc | $12.00/$58.00 |
| dormilona sauvignon semillon | $62.00 |
| pascal cotat ‘les monts damnés’ sancerre | $165.00 |
| save our souls chardonnay | $11.00/$54.00 |
| louis latour ‘ardèche’ chardonnay | $56.00 |
| maddens rise chardonnay | $68.00 |
| polperro ‘mill hill’ chardonnay | $74.00 |
| patrick piuze ‘terroir de chichée’ chardonnay | $80.00 |
| bannockburn chardonnay | $8.50/$17.00/$86.00 |
| bernard defaix ‘côte de lechet’ 1er cru chablis | $120.00 |
| mount mary chardonnay | $136.00 |
| antoine jobard ‘les tillets’ meursault | $160.00 |
| cullen ‘kevin john’ chardonnay | $188.00 |
| château de puligny-montrachet meursault 1er cru | $197.00 |
| pierre de la grange ‘vieilles vignes’ sur lie muscadet | $54.00 |
| castro martin albariño | $70.00 |
| knoll ‘kreutles loibner’ federspiel grüner veltliner | $15.00/$74.00 |
| homonna tokaji furmint-hárslevelü | $85.00 |
| domaine de bellivière ‘les rosiers’ vouvray | $88.00 |
| by farr viognier | $96.00 |
| moorooduc estate ‘devil bend creek’ pinot noir | $13.00/$64.00 |
| waratah hills ‘prom road’ pinot noir | $66.00 |
| arfion pinot noir | $70.00 |
| henri gouges pinot noir | $72.00 |
| lethbridge pinot noir | $73.00 |
| amisfield pinot noir | $80.00 |
| bouchard ‘clos de la mousse’ 1er cru pinot noir | $82.00 |
| huber pinot noir | $84.00 |
| cristom ‘mt jefferson cuvée’ pinot noir | $9.00/$18.00/$89.00 |
| by farr ‘sangreal’ pinot noir | $127.00 |
| by farr ‘farrside’ pinot noir | $127.00 |
| bass phillip ‘premium’ pinot noir | $225.00 |
| oratoire st martin ‘les p’tits gars gsm | $12.00/$60.00 |
| izway ‘maurice’ grenache | $74.00 |
| roucas toumba ‘les restanques de cabassole’ gsm | $110.00 |
| domaine de villeneuve châteauneuf du pape | $120.00 |
| sanguine ‘progeny’ shiraz | $13.00/$65.00 |
| jamsheed ‘garden gully’ syrah | $78.00 |
| yeringberg shiraz | $88.00 |
| syrahmi syrah | $90.00 |
| bannockburn ‘de la roche’ shiraz | $92.00 |
| hentley farm ‘the beast’ shiraz | $120.00 |
| jasper hill ‘georgia’s paddock’ shiraz | $160.00 |
| hobbs shiraz | $192.00 |
| clonakilla shiraz | $240.00 |
| tiger’s tale cabernet merlot | $57.00 |
| domaine a ‘petit a’ cab sauvignon merlot blend | $8.50/$17.00/$83.00 |
| wirra wirra ‘the angelus’ cabernet sauvignon | $90.00 |
| mount mary ‘quintet’ cabernet blend | $131.00 |
| te mata ‘coleraine’ cab sauvignon merlot franc | $136.00 |
| cullen ‘diana madeline’ cab sauvignon merlot blend | $160.00 |
| vernaiolo chianti docg | $12.00/$58.00 |
| produttori del barbaresco langhe nebbiolo | $76.00 |
| heinrich blaufränkisch | $8.00/$16.00/$78.00 |
| alvaro palacios ‘camins del priorat’ garnacha doca | $80.00 |
| jasper hill ‘georgia’s paddock’ nebbiolo | $124.00 |
| g.d. vajra ‘albe’ barolo docg | $128.00 |
| produttori del barbaresco ‘rio sordo’ docg | $158.00 |
| produttori del barbaresco ‘asili’ docg | $158.00 |
| produttori del barbaresco ‘ rabaja’ docg | $158.00 |
| luigi baudana ‘baudana’ barolo docg | $180.00 |
| luigi baudana ‘cerretta’ barolo docg | $180.00 |
| pio cesare barolo docg | $190.00 |
| pennyweight muscat | $12.00/$68.00 |
| romate ‘cardenal cisneros’ pedro ximenez | $12.00 |
| mount horrocks ‘cordon cut’ riesling | $58.00 |
| baumard coteaux du layon chenin | $13.00/$55.00 |
| les lions de suduiraut sauternes | $14.00/$60.00 |
| richards muscat beaumes de venise | $65.00 |
| castellare malvasia trebbiano | $67.00 |
| eugenio collavini doc picolit | $175.00 |
| chateau de fargues sauternes | $450.00 |
| quinta do noval lbv | $10.00 |
| chikuma nishiki ‘kizan sanban’ | $20.00 |
| fukuchiyo shuzo ‘nabeshima’ | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ici Cafe | Modern Australian |
| Cafe Coco | Cafes, Modern Australian |
| Grumpys Green | Vegetarian, Modern Australian |
| Palookaville | Modern Australian, International |
| Soulfood Cafe | Modern Australian, Asian |
Below you'll find samples from menus of places nearby.
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Mushrooms Scented with fresh herbs on toast | $11.90 |
| Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
| Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
| Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
| Wines by the glass / Imported beers (See board) | n/a |
| Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread | $13.40 |
| Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Crema Catalana | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| French Prunes Soaked In Armagnac | $3 each |
| Clean Here for the full menu for Naked For Satan |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple | $4.0 |
| Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
| Phoenix Organic Cola | $4.5 |
| The Breakfast Chain - Caramelized fig yoghurt with homemade granola; a pot of apple, rhubarb & ginger almond crumble & side of soft-boiled eggs with cheddar melted soldiers | $20.0 |
| Coconut Water (Bottled) | $4.5 |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| Clean Here for the full menu for Breakfast Thieves |
| 300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus | $20.00 |
| CRISPY FISH SALAD - Rice Noodle, Thai Herbs, Chilli Jam, Lime and Fish Sauce, Peanut Crisp Shallot | $16.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
| ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
| Clean Here for the full menu for Palookaville |
| San choy bao - add duck | $13 |
| Coconut pannacotta with berry soup and mango dust | $11 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Soft shell crab | $10 |
| Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice | $19 |
| Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing | $15 |
| Roast duck leg with sweet and sour Malay red curry of pineapple, beetroot and pickled onion | $22 |
| San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
| Our house pickles | $4.5 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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