VEGETARIAN SAMOSA (3) - Light crispy pastry filled with spiced potatoes and peas. | $6.95 |
ONION BHAJI (5) - Chopped onion dipped in a batter of chickpea flour and fresh herbs | $6.95 |
PANEER PAKORA (5) - Cottage cheese dipped in a lightly spiced chickpea batter and deep fried. | $7.95 |
CHICKEN PAKORA (5) - Spiced, boneless chicken pieces dipped in chickpea batter and deep fried | $7.95 |
PRAWN PAKORA (5) - Prawns marinated in a spiced chickpea batter and fried | $10.95 |
FISH PAKORA (5) - Fish blended with fresh herbs and a chickpea batter and fried | $10.95 |
CHICKEN TIKKA - Succulent boneless chicken pieces, marinated in lemon juice, yoghurt, garlic, herbs and spices and cooked in the tandoor | $10.95 |
TANDOORI CHICKEN - Tender whole chicken marinated in lemon juice, yoghurt, garlic, herbs and spices and roasted in the tandoor | Half $10.95 / Full $16.95 |
MUMTAJ PLATTER - An ideal entrée for two, Vegetarien Samosa, Onion Bhaji and Tandoori Chicken | $16.95 |
All entrees served with date and tamarind chutney or mint sauce | - |
PAPADAMS | $2.50 |
MANGO CHUTNEY | $2.50 |
CUCUMBER RAITA - A cool blend of lemon juice, yoghurt and cucumber . Ideal accompaniment for hot dishes. | $4.50 |
MIXED PICKLE | $2.50 |
DATE & TAMARIND SAUCE | $2.50 |
MUMTAJ CHUTNEY | $2.50 |
BUTTER CHICKEN - A mouth watering favourite, made from tender chicken tikka pieces and flavoured with a gravy of aromatic herbs, tomatoes, almonds, fresh cream and spices | $16.95 |
MANGO CHICKEN - Succulent boneless chicken cooked in a mild North Indian gravy, flavoured with sweet mango | $16.95 |
CHICKEN KORMA - Roasted cashews and tender chicken pieces cooked in a mild creamy almond sauce | $16.95 |
CHICKEN JAL FREZI - Chicken cooked with freshly cut capsicum, tomatoes and coriander in a rich creamy sauce | $16.95 |
CHICKEN TIKKA MASALA - Tandoori roasted chicken pieces, capsicum, tomato and onion, tempered with freshly ground spices in a medium sauce | $16.95 |
CHICKEN SAAG - A medium blend of chicken pieces cooked in traditional North Indian spices with finely chopped spinach | $16.95 |
CHICKEN MADRAS - Tender chicken flavoured with medium to hot aromatic spices and simmered in coconut milk | $16.95 |
CHICKEN VINDALOO - A fiery South Indian favourite! Chicken cooked with tangy vindaloo spices in a traditional hot gravy | $16.95 |
LAMB KORMA - Roasted cashews and tender lamb pieces cooked in a mild creamy almond sauce | $16.95 |
ROGAN JOSH - A rich blend of tradional Kashmiri spices cooked with lamb in a medium tomato and onion sauce | $16.95 |
KADHAI LAMB – A medium North Indian favourite of lamb cooked with fenugreek, coriander, chopped tomatoes, capsicum, onions and freshly crushed garlic | $16.95 |
LAMB SAAG - Lamb cooked in medium traditional North Indian spices with finely chopped spinach | $16.95 |
LAMB MADRAS - Tender lamb flavoured with medium to hot aromatic spices and simmered in coconut milk | $16.95 |
LAMB VINDALOO - A fiery South Indian favourite! Chicken cooked with tangy Vindaloo spices in a traditional hot gravy | $16.95 |
BEEF KORMA - Roasted cashews and tender beef pieces cooked in a mild creamy almond sauce | $15.95 |
BEEF AKABRI - A wholesome combination of potatoes, peas and beef cooked in a lightly spiced tomato and onion gravy. | $15.95 |
KADHAI BEEF - A medium North Indian favourite of beef cooked with fenugreek, coriander, chopped tomatoes, capsicum, onions and freshly crushed garlic. | $15.95 |
BEEF SAAG - Beef cooked in medium, traditional North Indian spices with finely chopped spinach. | $15.95 |
BEEF MADRAS - Tender beef flavoured with medium to hot aromatic spices simmered in coconut milk. | $15.95 |
BEEF VINDALOO - A fiery South Indian favourite! Cooked with tangy Vindaloo spices in a traditional hot gravy | $15.95 |
CHICKEN BIRYANI - Aromatic Basmati rice, cooked traditionally with chicken, mildly flavoured with herbs, spices and saffron. | $16.95 |
LAMB BIRYANI - Aromatic Basmati rice, cooked tradionally with lamb, mildly flavoured with herbs, spices and saffron. | $16.95 |
VEGETABLE BIRYANI - Aromatic Basmati rice, cooked with fresh vegetables flavoured with ghee | $16.95 |
KASHMIRI PULAV - Aromatice rice cooked with herbs, nuts, sultanas and saffron. | $5.95 |
PEAS PULAV - Aromatic Basmati rice, cooked with peas and flavoured with ghee. | $5.95 |
STEAMED RICE - Aromatic Basmati rice steamed with cardamons, cloves and bay leaves | $3.95 |
PLAIN NAAN - Fresh bread, baked on side of the tandoor | $2.95 |
BUTTER NAAN - Tandoori bread enriched with butter. | $3.50 |
GARLIC NAAN - Tandoori bread enriched with garlic. | $3.95 |
PANEER NAAN - Tandoori bread enriched with paneer | $3.95 |
ALOO NAAN - Tandoori bread stuffed with mashed potatoes and herbs. | $3.95 |
SPINACH AND CHEESE NAAN - Tandoori bread stuffed with spinach and mozzeralla cheese. | $3.95 |
KASHMIRI NAAN - Tandoori bread stuffed with a delicious combination of dried fruit and nuts. | $3.95 |
CHICKEN NAAN - Tandoori bread stuffed with tender chicken tikka pieces | $3.95 |
PRAWN MALABAR - Prawns, peas and capsicum cooked in a rich, mild coconut milk. | $17.95 |
FISH MASALA - Fish cooked with a traditional blend of tomato, onion, capsicum and medium spices. | $17.95 |
PRAWNS MADRAS - Prawns tempered with medium to hot spices, simmered in a coconut and tamarind sauce. | $17.95 |
FISH MADRAS - Fish tempered with medium to hot spices, simmered in a coconut and tamarind sace. | $17.95 |
PRAWN VINDALOO - A fiery South Indian favourite! Prawns cooked with tangy Vindaloo spices in a traditional hot gravy. | $17.95 |
FISH VINDALOO - A fiery South Indian favourite! Fish cooked with tangy Vindaloo spices in a traditional hot gravy. | $17.95 |
MATTER PANEER - A fresh combination of mild spices, coriander, peas and home made cottage cheese in a tomato and cream sauce. | $14.95 |
SHAHI PANEER - An ideal vegetarian alternative to butter chicken, with cubed home made cottage cheese, slow cooked in aromatic herbs, tomatoes, almonds and fresh cream. | $14.95 |
PALAK PANEER - Home made cottage cheese cooked in medium traditional North Indian spices with finely chopped spinach. | $14.95 |
ALOO MATTER - A simple blend of potatoes and peas, cooked with medium traditional spices | $14.95 |
SEASONAL VEGETABLE - Fresh crisp vegetables, lightly sautéed in a mild cream and cashew sauce | $14.95 |
DAHL MAKHANI - Black lentils slow cooked with tomatoes, herbs, fresh cream and mild spices | $14.95 |
MALAI KOFTA - A kashmiri speciality . Dumplings made with potato, cottage cheese, sultanas and cashews in a rich cream sauce | $14.95 |
CHANNA - Chickpeas slow cooked with tomatoes, onions and freshly ground medium spices | $14.95 |
GULAB JAMUN - A delicious Indian sweet infused with rose water, cardamons, cloves and garnished with coconut. | $4.95 |
KULFI - Traditional home made Indian ice cream flavoured with either almonds and cashews or mango. Fresh and light on the palate | $4.95 |
MANGO or BANANA LASSI | $4.95 |
SWEET or SALTY LASSI | $3.95 |
SOFT DRINK 1.25lt bottle | $3.95 |
Menu Disclaimer
Name | Cuisines |
---|---|
INDIAN MUMTAJ RESTAURANT | Indian, Asian |
Ballina's Indian Kitchen | Vegetarian, Indian, Vegan, Gluten Free |
Below you'll find samples from menus of places nearby.
Fish Cakes 4p - made of bean, red chilli, panang chilli, egg, fish sauce, sugar, kaffir lime leaves. served with chilli sauce | $7.90 |
Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake & served with chilli sauce | $8.90 |
Battered chicken & rice (Kaogaitod) - chicken with garlic, coriander roots, salt & sugar. served with rice & chilli sauce | $14.90 |
Garlic - with mushrooms, baby corns, capsicum, shallots, oyster sauce, soy sauce, salt, black pepper & sugar (Pork, Chicken, Beef/Prawns) | $18.90/$19.90 |
Deep Fried Tofu - served with satay sauce | $6.90 |
Papaya Salad - with palm sugar dressing with lemon, chilli, fish sauce, peanuts, green beans, tomatoes & carrots | $8.90 |
Pad Petmoo - with coconut, red cayenne, basil, kaffir lime leaves, fish sauce, sugar & salt (Pork, Chicken) | $19.90 |
Pad Prik King Gai - with coconut, kaffir lime leaves, fish sauce, lettuce & sugar (Pork, Chicken) | $19.90 |
Clean Here for the full menu for Thai By Night |
Pork Satay
Marinated pork satay with peanut sauce |
$11.00 |
Po Tak (GF)
Mixed seafood soup with lemon juice,chilli,thai herbs and mushroom |
$15.00 |
Tom Ka Gai (GF)
Mild chicken soup with galangal, lemon juice, thai herbs and mushroom |
$14.00 |
Fish Cake
Homemade spicy fish cake with cucumber peanut chilli sauce |
$11.00 |
Larb Chicken (GF)
Traditional isaan warm salad of mince chicken with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander |
$21.50 |
Tom Yum Goong (GF)
Spicy and sour prawn soup flavoured with lemon grass and mushroom |
$15.00 |
Prawn Spring Roll
Marinated prawn spring roll served with chilli sauce |
$11.00 |
Curry Puff
Lightly fried vegetables, curry paste |
$10.00 |
Clean Here for the full menu for Red Wok Restaurant |
Spicy Noodles with Chicken, Beef or Pork | $13.90 |
Chicken, Beef or Pork with Peppercorn and Curry Paste and Mixed Veggies | $14.90 |
Panang Lamb, Chicken or Pork with Mixed Veggies and Tomato | $14.90 |
Chicken, Beef or Pork with Mixed Veggies, Egg Plant and Basil Leaf | $14.90 |
Chicken or Beef Salad with Mint and Thai Herb and Thai Sauce | $14.90 |
Chicken, Beef or Pork with Veggies and Oyster Sauce | $9.90 |
Chicken, Beef or Pork with Peanut Sauce and Mixed Veggies | $14.90 |
Chicken, Beef or Pork Curry with Mixed Veggies and Green Curry | $14.90 |
Clean Here for the full menu for Thai On High |
Fried Squid with Sweet & Sour Sauce | $16.80 |
Sweet & Sour Chicken | $16.50 |
Steak Chinese Style | $17.50 |
Satay King Prawn | $19.50 |
Curried Prawns & Rice | $16.80 |
Szechuan Scallops | $25.50 |
Garlic Steak | $17.50 |
Chinese Tea (Per Person) | $2.80 |
Clean Here for the full menu for Hoi Shing Restaurant |
Gravy Regular | $3.75 |
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin | $12.25 |
Popcorn Chicken Go Bucket | $3.75 |
Spicy Hot Twister | $6.95 |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
Oriental Pearl Restaurant | Asian |
Mexican Del Rio | Mexican, Takeaway Food |
Thai By Night | Asian, Thai |
Australian Hotel | Pub Food |
Healthy Noodle Bar | Health Bar |
Bondies At The Bay | Takeaway Food |
Red Wok Restaurant | Cafes |
Beanz | Cafes |
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