Pizza Bread - mozzarella with garlic & rosemary or chilli or pesto | $8.50 |
Margherita (transl. Queen Margaret of Italy) Tomato, fior di latte mozzarella, fresh basil | $18.00 |
Capricciosa (transl. the spoiled one) Tomato, mozzarella, leg ham, anchovies, mushrooms, olives | $19.50 |
Quattro Stagioni (transl. four seasons) Tomato, mozzarella, mushrooms, leg ham, artichokes, olives | $19.50 |
Arrabiata (transl. angry) HOT! Tomato, mozzarella, mushrooms, sopressa salami, chorizo, fresh chilli, cherry tomatoes | $20.00 |
Calzone (transl. the big sock) Tomato, mozzarella, leg ham, mushrooms, sopressa salami | $19.50 |
Gamberi (transl. prawns) Tomato, mozzarella, prawns, cherry tomatoes topped with fresh pesto & parsley | $22.00 |
Hawaiian (transl. pineapple doesn’t go on pizza!) Tomato, mozzarella, leg ham, fresh pineapples slices | $19.00 |
Spinaci e’ Ricotta (transl. spinach & ricotta) Tomato, parmesan, spinach, mozzarella, ricotta, roasted garlic, fresh cherry tomatoes & olive oil | $19.50 |
Carbonara (transl. think…big breakfast) Mozzarella, bacon, egg, parmesan topped with fresh proscuitto and rocket | $20.00 |
L’Anatra (transl. crispy duck) Hoisin sauce, mozzarella, shredded duck topped with fresh spring onion & cucumber | $24.50 |
Pulcina (transl. the little chicken) Tomato, mozzarella, baby spinach, mushrooms, chicken, roasted garlic | $20.00 |
Vegetariana (transl. speaks for itself) Tomato, mozzarella, in-house char grilled vegetables, artichokes, garlic & black olives | $20.00 |
Zucca (transl. pumpkin) Tomato, mozzarella, proscuitto, roasted pumpkin, red onions, feta & rosemary | $19.50 |
Moroccan Beef (transl. Moroccan Beef) Tomato, mozzarella, spiced moroccan beef strips, fire roasted red onions, feta, red peppers, fresh rocket | $22.50 |
Salmone e’ Caperi (transl. salmon & capers) Tomato, mozzarella, smoked salmon, red onion, feta, capers topped with fresh rocket | $22.50 |
Vegies / Half/Half pizza | $2.00 |
Cheeses & olives | $2.50 |
Meats | $3.50 |
Duck / seafood | $4.00 |
Gluten Free pizza base | $5.50 |
Margherita, Ham & Cheese, or Hawaiian | $9.50 |
Beef Lasagna traditional like Nonna (grandma) would make! served with salad garnish | $18.50 |
Spinach & Ricotta Canelloni tubes of pasta filled with creamy spinach & ricotta, served with salad garnish | $18.50 |
Tiramisu / Pannacotta | $9.50 |
Chocolate Mud Cake | $10.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Il Forno Pizzeria | European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
- Pineapple | $0.30 |
Seafood Bites (5) | $3.80 |
Chico Roll | $2.60 |
Steak | $7.40 / $9.90 |
- Bacon | $1.20 |
Battered Sav | $3.00 |
Spring Roll | $2.60 |
Clean Here for the full menu for That Takeaway |
Spring Roll (Pork/Veg) | $4.00 |
Chef Special C | $6.00 |
Ebi Fry (Prawn) Lettuce Handroll | $5.50 |
Teriyaki Chicken Don (includes miso soup) | $10.90 |
Fresh Salmon Salad | $6.50 |
Ebi Fry (Prawn) Don | $5.90 |
Gelato / Ice Cream - Green Tea Gelato | $3.50 |
Crab & Avocado Nigiri | $4.50 |
Clean Here for the full menu for Master Sushi |
Red wine jus, Three mustards , House made tartare | $1.8 |
Icy bucket of Moreton Bay prawns (250g), lemon aioli, crusty baguette | $19 |
Giant pan seared sea scallops w/ beetroot tahini, succotash & bacon crumble | $18 |
Grass fed 200gm petite eye fillet, Café de Paris butter, sauteed green beans & beer battered chips | $28 |
Cherry tomato linguini w/ feta, olives, capers, herbs, chilli, crusty bread & parmesan | $17 |
Roast sweet potato pizza, fried onions, feta & rocket . | $16 |
Rosemary confit garlic & sea salt roasted kipfler potato | $4.5 |
Grilled chicken breast burger, lettuce, vine tomato, crispy bacon & basil mayonnaise on toasted Turkish bun & chips | $16 |
Clean Here for the full menu for Full Moon Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
Name | Cuisines |
---|---|
Cafe Nero | Cafes |
Cafe 47 | Cafes |
Salad Days | Health Bar, Salad |
That Takeaway | Takeaway Food |
Waterside Cafe | Cafes |
Pete's Upton Street Brasserie | Cafes |
Master Sushi | Japanese, Asian |
My Place Chinese & Malaysian Restaurant | Malaysian, Chinese |
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