Il Fresco in Carlton Menu

Currently there is no menu available for Il Fresco in Carlton. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Carlton below.

Below you'll find samples from menus of places nearby.

Big Mama (sample menu)

Mandoo korean style dumpling	$8.50
Agedashi tofu (4) tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi	$8.50
Tempura and prawn udon udon noodle in soup with tempura and prawn	$14.50
Karage chicken kare ton deep fried chicken bite with vegetables in japanese style mild curry on rice	$12.50
L.A. galbi l.a korean style marinated beef short ribs BBQ grilled served on a sizzling plate	$18.00
Sam gye tang korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea	$25.00
Haemul tang for two various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you	$42.00
unagi don chargrilled fresh water eel with glazed teriyaki sauce	$13.50
Clean Here for the full menu for Big Mama

Kaprica (sample)

Broccoli mozzarella, broccoli, chilli, parmesan, lemon	16.00/22.00
Tarts
- Veal, pork ragu	22.00
Mixed leaves	12.00
Tiramisu	10.00
Antipasto, green beans, zucchini, peppers	16.00
- Spanner crab, spring onion	24.00
- Diamond c;lams, chilli garlic	22.00
Clean Here for the full menu for Kaprica

D.O.C. (sample)

Salumi board Selection of cured meats
- Fior Di Latte	$16.90
White Sardinian anchovies & shaved fennel
Sweet sicilian pizza Buffalo ricotta, candied citron, toasted pistachio & chocolate vincotto	$12.90
Pizza Napoletana San Marzano tomato, mozzarella, anchovies & olive	$19.90
Culatello di zibello (Emilia - romagna ) Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
Coppa A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine
Buffalo mozzarella (campania) Mild, white fresh cheese made by dipping curd in hot whey, then streching and kneading it, traditionally made with buffalo milk but nowadays often from cow's milk, this is called fior di latte (buffalo milk and cow´s milk)
Clean Here for the full menu for D.O.C.

Cafe Corretto (sample)

Steak Diane Scotch fillet with tomato sauce, BBQ sauce, parsley, white wine, basil	35.20
	M 18.60
	L 21.00
Agnolotti Don Angelo Filled with pumpkin & ricotta cheese served with Napoli sauce, basil, parsley
	S 11.90
	S 12.30
Pasta Zucchini, shrimps, herbs, cream sauce
B5. Calabrese Garlc Bread, mozzarella cheese and calabrese salami	6.20
Clean Here for the full menu for Cafe Corretto

La Cacciatore Restaurant (sample)

Scalloppine Al Funghi - thinly sliced veal in white wine & mushroom sauce	$30.00
Pizza Smoked Salmono (1 metre/50 cm/20 cm)	$66.00/$33.00/$18.00
Pizza Alla Rucheta (1 metre/50 cm/20 cm)	$46.00/$23.00/$13.00
Tuna - tuna & spring onion (1 metre/50 cm/20 cm)	$40.00/$20.00/$12.00
Agnolotti Casa Nostra - pasta filled with ricotta cheese & spinach served with malscarpone cheese, tomato & fresh mushrooms	$18.00
Pizza Con Le Patatine (1 metre/50 cm/20 cm)	$44.00/$22.00/$12.00
Chicken Pizza (1 metre/50 cm/20 cm)	$44.00/$22.00/$12.00
Americana - tomato, cheese, hot salami & olives (1 metre/50 cm/20 cm)	$36.00/$18.00/$10.00
Clean Here for the full menu for La Cacciatore Restaurant

Name	Cuisines
Big Mama	Cafes
Kaprica	Cafes
D.O.C.	Italian, Pizza & Pasta
Cafe Corretto	Italian
La Cacciatore Restaurant	Italian
Campos Coffee	Cafes
Fisherman's Grotto Restaurant	Fish & Chips, Seafood
Rice Bar Not Only Rice	Malaysian

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