| Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream | N/A |
| Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel | N/A |
| Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry | N/A |
| Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream | N/A |
| Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream | N/A |
| Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline | N/A |
| House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn | N/A |
| Passionfruit Crème Brûlée Crisp toffee, passionfruit essence | N/A |
| Dessert of the Day As recommended | N/A |
| Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps | N/A |
| Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas | N/A |
| Vanilla ice cream, Espresso, Amaretto | N/A |
| Irish. Italian, Mexican, Caribbean, French,Scottish | N/A |
| Kim Crawford “Reka” Botrytis Riesling – NZ. Gls | N/A |
| Cookoothama Botrytis Semillon – N.S.W. Gls | N/A |
| Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny | N/A |
| PORTS, SPIRITS & LIQUEURS - - Please ask for full list | N/A |
| Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. | N/A |
| Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary | N/A |
| Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? | N/A |
| Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? | N/A |
| Antipasto “IL Vicolo” (vegetarian available) - Served traditional style | N/A |
| Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill | N/A |
| Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing | N/A |
| Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing | N/A |
| Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini | N/A |
| Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad | N/A |
| Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing | N/A |
| Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer | N/A |
| Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus | N/A |
| Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce | N/A |
| Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash | N/A |
| B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream | N/A |
| Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce | N/A |
| Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes | N/A |
| Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing | N/A |
| Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce | N/A |
| Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil | N/A |
| Char-grilled new season asparagus with shaved parmesan | N/A |
| Steamed green beans with toasted almonds & goat cheese | N/A |
| Pan-tossed spinach leaves & field mushrooms in herb butter | N/A |
| Steamed seasonal vegetables, extra virgin olive oil, sea salt | N/A |
| Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips | N/A |
| Ripe tomato, basil, Spanish onion & bocconcini salad | N/A |
| Greek style salad with marinated fetta cheese | N/A |
| Wild rocket leaf, thinly sliced pear & shaved parmesan salad | N/A |
| Avocado & mixed leaf salad with white balsamic vinaigrette | N/A |
| Garden salad of crisp lettuce with tomato, cucumber red onion & olives | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | European, Italian |
Below you'll find samples from menus of places nearby.
|
Sukiyaki nabemono for two
Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you |
$38.00 |
|
Seafood bento box
mixed seafood tossed in wok served with side dishes and rice |
$15.50 |
|
Haemul tang
hotpot full of various seafood in spicy soup with tofu and vegetables |
$19.00 |
|
korean BBQ beef
korean style marinated BBQ beef on sizzling plate |
$16.00 |
|
Chap sal tang soo yook
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce |
N/A |
|
Yukgaejang
spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot |
$16.00 |
|
Veggie bibimbap
health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice |
$15.00 |
|
Mixed tempura and prawn
thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn |
$12.00 |
| Clean Here for the full menu for Big Mama |
|
Gnocchi (Housemade)
Pomodoro, buffalo mozzarella |
22.00 |
| Wagyu, bresaola, rocket, parmesan | 18.00 |
|
Prosciutto
tomato, mozzarella, prosciutto, rocket parmesan |
16.00/22.00 |
| - Spanner crab, spring onion | 24.00 |
|
Bianca
garlic, parsley |
8.00/12.00 |
| Salami, cacciatore, finocchiona | 16.00 |
| Affogato | 8.00 |
|
Broccoli
mozzarella, broccoli, chilli, parmesan, lemon |
16.00/22.00 |
| Clean Here for the full menu for Kaprica |
| - Scamorza (smoked Mozzarella) | $25.90 |
| - Fior Di Latte | $24.90 |
|
Grana Padano ( Lombardia)
Hard, grainy and crumbly, taste is fresh, fruity and sweet, ideal for cooking (cow's milk) |
|
|
Salame
A long life sausage and meat from the best lean pork and spicy mixture also of diced bacon, salt, peppercorn and red wine, cured between 3 and 6 months is natural pigs gut |
|
|
Riso Nero
Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto |
$16.00 |
|
Pizza Margherita
San Marzano tomato, mozzarella, fresh basil |
$16.90 |
|
Robiola (piemonte)
Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk) |
|
|
Focaccia
E.V Olive oil, sea salt |
$8.50 |
| Clean Here for the full menu for D.O.C. |
| S 10.30 | |
| Beef Alla Parmagiana | 30.00 |
| Scaloppini with a cream mushroom sauce | 33.20 |
| S 12.10 | |
| F 26.00 | |
| B1. Garlic Bread | 5.50 |
| L 24.30 | |
|
37. Zucca
Sauce, mozzarella cheese, roasted pumpkin, roasted zucchini, semi dried tomato, ricotta cheese, bocconcini cheese, olives, parsley, basil |
|
| Clean Here for the full menu for Cafe Corretto |
| Americana - tomato, cheese, hot salami & olives (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| 4 Stagoni - four seasons (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Scalloppine Al Funghi - thinly sliced veal in white wine & mushroom sauce | $30.00 |
| Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Marinara - tomato, cheese & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
| Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine | $32.00 |
| Pizza 4 Formaggi (1 metre/50 cm/20 cm) | $56.00/$28.00/$15.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Rice Bar Not Only Rice | Malaysian |
| Fisherman's Grotto Restaurant | Seafood, Fish & Chips |
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